Royi’s Creperie — Restaurant in Vienna

I visited Royi’s Creperie on a crazy day right before I flew back to Finland and let me tell you - it was the highlight of a whirlwind trip! The mushroom crepe was a work of art. As someone who adores wild mushrooms and forges the forests of southern Finland for all my favorite, this crepe was a treat. The rich earthy flavors and delightful texture made my mouth so happy! Also, the owner Royi is so kind and welcoming, he let us try a new drink he has been working on made from sour cherries - amazing. The handmade marshmallows were a light, fluffy treat to finish off the meal. They were not overly sweet and felt like eating a cloud! Stop by, you...

Mushroom crêpe was rich in flavour and filling, and Royi was very friendly and hospitable. He brought out a table for my partner and me to dine outside and chairs for us to put our belongings. He also gave us a sweet fermented drink (twice!) he made for us to try, which was delicious with a nice complex taste profile. Before we left, he presented a dessert he made, French toast with cream and raspberries, and it was so fresh and delicious. Highly recommended, a great serendipitous find and one of the most memorable parts of my trip to...

An absolute hidden gem! It’s the best crepe/galette I’ve ever had and one of the most pleasant dining experience.

The food were made with inspirational passion and innovative combination. The dough was crusty and puffy magically in the same time. The filling was fresh and flavorful. Most importantly, the chef is a guy so dedicated to gastronomy that he shared with me a lot interesting stories of him learning cooking around the world.

I would certainly become a regular customer and refer the restaurant and the chef to...