Ristorante "Nero di seppia" — Restaurant in Villach

We ate here to try their specialty Spaghetti Nero di Seppia because a friend recommended that it was good. So we ordered it. But when the food arrived we received a pasta that isn’t “nero”. They only told us that they ran out of nero pasta after they have cooked and served it to us. In short, we didn’t have a choice but to accept it. Anyway, It’s done and we were already hungry. After eating, attendant asks us how’s the taste. And I answered politely and said to him it was ok. The nero pasta version I think is better. He got pissed off with my feedback which I don’t understand. He was asking me and I just answered his question but he made face at me which is bad attitude...

Likely one of the best Italian restaurants in town. We went there for dinner and sat outside in the courtyard in front of the restaurant. Service was attentive and fast. We tried the mixed seafood and the tuna tartare appetizers. Both were good. I ordered the spaghetti frutti di mare and my colleagues tried the spaghetti sepia and one tried their chicken. My spaghetti was full of mussels, clams and a couple of prawns and crab legs. Spaghetti was cooked al dente and seasoned well. When we left, I forgot my jacket but the saved it for me and I picked it up...

Truly exceptional food. I had the Buffalo Caprese (it was true Buffalo and delicious) as a starter and the mixed seafood pasta as a main course. We live in Los Angeles, with a lot of access to good Italian food but this was the most flavorful I’ve eaten in a long time. The service was also excellent - courteous and friendly. The atmosphere was a bit subdued but didn’t bother me. Highly recommend for a real...