Royal Cuisine Restaurant (Uttara) — Restaurant in Dhaka Metropolitan

Royal cuisine is one of best buffet in terms of budget and taste around at the uttara.

So come to the point: The concept of eating a buffet arose in mid 17th century France, when gentleman callers would arrive at the homes of ladies they wanted to woo unexpectedly. Their surprise arrival would throw the kitchen staff into a panic and the only food that could be served was a selection of what was found in the cold room.

The informal luncheon or lunch—originally the light meal eaten between breakfast and dinner, but now often taking the place of dinner, the fashionable hour being one (or half after if cards are to follow)—is of two kinds. The "buffet" luncheon, at which the guests eat standing; and the luncheon served at small tables, at which the guests are seated.

The knife is tabooed at the "buffet" lunch, hence all the food must be such as can be eaten with fork or spoon. As a rule, friends of the hostess serve. The following dishes cover the essentials of a "buffet" luncheon. Beverages: punch, coffee, chocolate (poured from urn, or filled cups brought from pantry on tray); hot entries of various sorts (served from chafing dish or platter) preceded by hot bouillon; cold entries, salads, lobster, potatoes, chicken, shrimp, with heavy dressings; hot rolls, wafer-cut sandwiches (lettuce, tomato, deviled ham, etc.); small cakes, frozen...

As a professional critique, I have to say that decorations are absolutely stunning, the place gives a beautiful vibe , and it feels cozy however even if the decorations are breath taking the food was mediocre , I have tried both of the soups they had , the Thai thick soup had a good tastes , but the Thai clear soup was unnecessarily spicy , normally Thai clear soups are not supposed to be that spicy , the salads were refreshing, and expected fresh . Most of the food focused on bangladeshi Chinese cooking but there were somewhat dishes which were from other cuisines , there were two kebabs one was spicy another one was simply bland , the pasta was unnecessarily spicy but had no flavour , except spice and oil , the fries were soggy and oily , the chowmein tasted amazing the two types of fried rice were ok , but the most dish I loved was the biriyani , I was sad because I love desserts but sadly the desserts were not fitting enough, the cakes were bit dense and not much flavour , the jello felt like Rubber and the orange rice dish called Jorda had no sweetness , the rice pudding also known as finni tasted ok , I guess it was worth of a 599 tk buffet and the waiter service was indeed well , I hope they improve their dishes because I believe royal cuisine is a good buffet restaurant and I hope...

I recently had the opportunity to enjoy the buffet dinner at Royal Cuisine Restaurant, Dhaka, and would like to share my thoughts on the experience.

Ambiance: The restaurant offers a pleasant and cozy atmosphere, making it an ideal place for family dinners or gatherings with friends. The seating arrangement was comfortable, and the decor added a touch of elegance to the overall dining experience.

Food Variety: The buffet had a decent range of dishes, catering to both local and international tastes. The standout items were Crab Dishes, Sushi, which were flavorful and well-prepared. However, I felt that dessert could be improved in terms of variety or quality.

Taste and Quality: Most dishes were delicious and fresh, reflecting the effort put into their preparation.

Service: The staff was friendly and attentive, ensuring that plates were cleared promptly and refills were available at the buffet stations. A little more attentiveness during peak hours could enhance the overall experience.

Value for Money: The pricing felt reasonable for the variety and quality offered.

Overall: Royal Cuisine Restaurant offers a good buffet dinner experience, and with a few tweaks in food variety and consistency, it could become an even better dining...