Woondaal King Kebab — Restaurant in Sylhet Division

It is located at Zindabazar in sylhet. The items and price list are given below in local currency. Kebab Mix Platter With One Naan Assorted kebab platter served with naan Tk 650.00 Tandoori Chicken Roasted chicken prepared with yogurt and spices Tk 170.00 Chicken Tikka Kebab: Boneless pieces of chicken are marinated in yogurt and spices and grilled on skewers in tandoor Tk 365.00 Reshmi Kebab :Pieces of boneless chicken breast, marinated in juicy mixture of curd, cream, cashew nuts and spices Tk 375.00 Chicken Hariyali Kebab:Boneless chicken pieces marinated in green paste of mint, coriander, spinach and methi Tk 415.00 Chicken Boti Kebab:Chicken cubes marinated in yogurt and grilled to perfection Tk 390.00 Fish Tikka Kebab Boneless pieces of fish marinated in yogurt and spices and grilled on skewers in tandoor Tk 395.00 Beef Boti Kebab :Beef cubes marinated in yogurt and grilled to perfection Tk 220.00 Mutton Keema Kebab :Minced mutton kebab Tk 190.00 Tandoori Prawn:Prawn marinated in tandoori masala and grilled to perfection Tk 495.00 Rice Items/Naan/Roti

Woondall Special Biriyani Chef special biryani:Tk 285.00 Chicken Biriyani Biryani with chicken Tk 170.00 Mutton Biriyani Biryani with mutton Tk 185.00 Moti Biriyani Biryani cooked with Bengal gram grain Tk 210.00 Hyderabadi Biriyani Hyderabadi style biryani Tk 225.00 Plain Polao Plain buttered rice Tk 110.00 Kashmiri Polao Kashmiri style polao Tk 175.00 Peas Polao Polao with peas Tk 130.00 Banarashi Polao Banashari style polao Tk 140.00 Zeera Polao Pulao flavoured with cumin Tk 135.00 Plain Rice Steamed rice Tk 50.00 Woondall Special Family Naan Chef special family size naan Tk 375.00 Plain Naan Soft fluffy naan Tk 45.00 Butter Naan Soft fluffy naan with butter coating Tk 60.00 Garlic Naan Soft fluffy naan with garlic coating Tk 75.00 Keema Naan Soft fluffy naan stuffed with minced meat Tk 150.00 Masala Naan Soft fluffy naan with masala Tk 110.00 Tandoori Roti Plain roti cooked on tandoor Tk 35.00 Kasta Roti Traditional Sylheti roti Tk 50.00 Alooka Paratha Unleavened dough stuffed with a spiced mixture of mashed potato Tk 85.00 Plain Paratha Unleavened dough cooked on tandoor Tk 50.00 Butter Parataha Unleavened dough brushed with butter cooked on tandoor Tk 65.00 Pudina Paratha Unleavened dough stuffed with a spiced mixture of pudina Tk 75.00 Mattar Paratha Unleavened dough stuffed with a spiced mixture of peas Tk 85.00 Tandoori Paratha Unleavened dough stuffed cooked on tandoor Tk 25.00 Masala Paratha Unleavened dough stuffed with a spiced mixture Tk 50.00 Beef & Mutton

Keema Tarka Minced meat cooked in spices and lentil Tk 195.00 Keema Mattar Minced meat cooked in spices and peas Tk 195.00 Beef Satkora Chunks of beef cooked in spices and shatkora Tk 250.00 Beef Dopiaza Beef curry with lots of onions, capsicum and other spices and herbs Tk 210.00 Beef Achari A spicy Indian pickle made with beautiful Welsh beef Tk 195.00 Beef Bhuna Beef stir fry with sweet and savory ginger-soy sauce Tk 185.00 Beef Muglai Mughal style beef Tk 230.00 Beef Panjabi Punjabi style beef Tk 220.00 Beef Bindalu A very hot beef curry with tomatoes, onions and of course loads of chillies Tk 250.00 Beef Korai Beef korai is a Pakistani dish noted for its spicy taste and usage of capsicum Tk 275.00 Mutton Curry Curry dish that is prepared from mutton and vegetables Tk 210.00 Mutton Rogon Josh An aromatic lamb dish of Persian origin cooked in intense heat with alkanet root Tk 230.00 Mutton Satkora Chunks of mutton cooked in spices with shatkora Tk 240.00 Mutton Masala Spicy semi dry mutton curry in onion and curry leaf mixture Tk 240.00 Mutton Korma Mutton stirred in with curd, water, spices, garlic-ginger, cloves, cardamom and cinnamon sticks. Tk 230.00 Mutton Dahiwala Mutton cooked in spices and yoghurt Tk...

Woondaal is an authentic Bangladeshi restaurant in Sylhet and located in the heart of Sylhet City.

This Restaurant is just outstanding. We are specialized in traditional Bangladeshi food like Naan, Kebab, Biriyani, Curry etc. with a prestigious luxury atmosphere.

Perhaps it was not a fairy tale. Perhaps it was a dream coming true with the perfect blend of love and desire. Not too far ago, but when we look back at the calendar, it has been 12 years already! This flavourful journey started in the year of 2007, when we have introduced the wide array of Indian cuisine in Sylhet city, creating a home for the food lovers, styled with the most magnificent ambience and magic of masala in the dishes. And we have named this home, WOONDAAL KING KEBAB!

With the flow of time, WOONDAAL KING KEBAB has successfully experimented varieties in its menu, bringing classical and traditional food items on demand, making the connoisseur in all the sylhetis crave for more. The authenticity of our Hydrabadi Biriyani, Paneer Masala, Masala Naan and many more Signature Meals and the fragrance of our spices have given us the privilege to serve customers from all over the world! It would be very rare to find any tourist who came to visit Sylhet and left without tasting WOONDAAL’s FOOD! With your love and faith, we wish to continue satisfying your yearning for other items from our menu and keep on providing our matchless, top notch service.

This has been a tough time we all are going through. And in these couple of months it must have been tiresome for you all to sit home and cook for yourself, everyday. While we encourage you to stay home for your own safety, we know how much you have missed having your lunch or dinner from...

To the Management of Woondaal,

It is with a heavy heart that I pen this review, reflecting on what was once a beacon of culinary excellence and cherished nostalgia for many Sylheti people, including myself.

Woondaal, with its rich history and impeccable reputation, held a special place in our hearts for its consistently high food quality and timeless ambiance. However, it pains me to admit that the recent decline in standards has cast a shadow over its once-flourishing legacy.

During my most recent visit, I was met with disappointment as the food quality fell far short of expectations. Despite the significant investment made, the dining experience left much to be desired. It was disheartening to witness the deterioration of a beloved institution, leaving me questioning whether the Woondaal of old has been lost to the sands of time.

As a loyal patron who has witnessed the highs and lows of Woondaal's journey, I implore the management to heed this feedback earnestly. The restoration of Woondaal's former glory lies in a renewed commitment to excellence, both in terms of food quality and service standards.

In closing, I sincerely hope that this review serves as a catalyst for positive change. May Woondaal rise once again to reclaim its rightful place as a symbol of pride and culinary excellence for the...