L'Atelier Pâtes — Restaurant in Liège

Popped in with my wife and 2 friends around 6.30. They said they were full but found us a good table. They didn't have a menu in English as, presumably it is in an area not popular with British tourists. The waiter suggested using Google translate. We managed quite well and 2 of us chose a prawn pasta and the other 2 a mince meat pasta. Both were excellent. Pasta is made on the premises . Great selection of beers and wines. La Chouffe was even available on draught. Quite a few decent desserts on offer with the pannacotta and creme brulee very good. Pleasant staff serving. Not...

Richard is an excellent waiter—very attentive, friendly, and personable. His service truly enhanced our dining experience. The mozzarella entrée was delightful, and the truffle pasta was exceptional. A big thank you to the chef for a memorable meal!

The restaurant has a rather dim ambiance, so we opted for a table by the window to enjoy more natural light during lunchtime.

However, there was an unpleasant odor both near the entrance while we waited to be seated and in...

Absolutely incredible experience! Three young guys managed a wonderful evening. Everything was delicious from A-Z. Even the bread which goes with the Antipasti is great. Best antipasti of vegetables I had in years. That´s rare enough. Pasta al dente, the apetizer great and a rich tiramisu! Great service & great atmosphere. Highly...