Terter — Restaurant in Saint-Gilles - Sint-Gillis

The place has a slightly unusual, almost decadent vibe — the interior feels a bit raw and imperfect, but that’s exactly what gives it character and makes it stand out from the usual polished spots. It’s the kind of atmosphere that invites you to slow down and really enjoy what’s on your plate.

Speaking of plates, the food design here is truly something special. Every dish is beautifully presented, with thoughtful combinations of colors and textures that make you appreciate the creativity behind each bite. It’s clear the chefs care deeply about turning vegetables into something exciting and satisfying — you never feel like you’re missing out on anything.

The service was excellent too. The staff were warm, professional, and happy to explain the different dishes, which added a nice personal touch to the whole experience. They made sure everything was smooth and enjoyable from...

We specifically traveled to visit this café after seeing such wonderful reviews online, which promised a cozy and welcoming atmosphere. Unfortunately, our experience was far from what we had anticipated. Upon arrival, we were not greeted, and when we inquired, we were met with brief and dismissive responses, including a simple statement that there was no seating available—despite the fact that half of the café was empty. Furthermore, when we asked questions, we were not responded to in English, even though the café is in a tourist-friendly area. This left us with an overwhelming sense of not being welcomed simply because we didn’t speak the local language. This is, for us, absolutely not in line with the values of the vegan community. It was truly a...

SO exciting that Terter is now doing dinner!!! As a group of four, we ordered 10 of the 11 small plates to share and we all LOVED every single one. Such high quality, complex, thoughtful food. And as always such a joy to find a fully vegan, gluten-free menu when you have varied dietary requirements in the group. We will be back!! The only thing that could make the experience even better would be more comfortable chairs and an option to have all the dishes in a thought-out order rather than just whenever they arrive...