Leopold Café Presse — Restaurant in Schaerbeek - Schaarbeek

We got eggs, avocado and toast that came with a side salad, bananas and fruit pancakes with chocolate and the yogurt bowl. We got the items to go as we had to be somewhere. A coffee was ordered as well. It took around 10 to 15 to get our food, which we felt was reasonable. There was a constant stream of people, a good sign. There was ample seating inside, outside seating available but since such a nice day bit more or it utilized. Only thing we didnt like is a patron brought their very large dog inside and did not mind it. It sniffed and licker items (not food) ok lower shelves as well as us. Not restaurants fault but if youre not comfortable with animals licking you or are generally afraid of large, and unrixed dogs, maybe youd like to know. We would absolutely go again if in...

I normally like this kind of places and I love their sister cafe next to Parc Cinquantennaire, but this one is a bit sloppy. I gave it all 3 stars because they have to work at it a bit. Our brunch was 20e and it included half a slice of bread, a but of butter, an omelette made of 1 egg probably, 2 spoonfuls of green leaves, 1 slice of ham, 1 slice of cheese, a glass of very watery carrot juice and a very unappetizing pastry. All thrown on a plate. I could do without the pastry and the watery juice, but give me a decent omelette, with at least 2 eggs. Make me a decent salad. It's a question of size and aspect, taste was ok but it was definitely not worth 20e. Work a bit harder, guys. But their sister cafe next to the park is definitely...

Food is okay and juice is just like everywhere else but the service is what kills this place. Went for lunch, ordered simple- 2 juice, 2 bagels. Was told to sit down and they'll bring the bagels. Sat there for 25mins waiting and watched: the staff cleaned the cutlery, dried and put away dishes, served 5+ customers after me who ordered food and then eventually the person who was supposed to bring my food, got herself a bagel and went on a break. So if the kitchen has time to make her a bagel, why not me? I go ask and turns out they are just finishing my order. After the dishes, cutlery, 5 clients and a lunch break for staff. I will never be going...