El Cuchillo — Restaurant in Municipio Sucre

The portions are very generous, food is delicious. It’s simply a place for lunch, quick service and filling big plates. They have a patio with plastic chairs to sit outside, there are two other rooms to sit inside with more regular restaurant type tables. I tried the kidney soup (renon al caldo) and it was great. Maybe the plate doesn’t look the most appetizing but I had a great huge meal. Recommend for traditional...

Great restaurant. Try some original local dishes. Enjoy Cerveza Choleada for drinking. For lunch I advise Cocko de Pollo. But all dishes are excellent. Most representative of local cuisine being the famous Mondongo, a dish with Bolivia's flag's colours that is usually prepared in November for Todos Santos (Day of the dead) but you can try it here...

Anteriormente siempre mi familia y yo fuimos a servirnos pero últimamente la comida no está bien y estadísticamente 8 de cada diez personas no dice nada. Mis observaciones son las siguientes la sopa es muy condimentada y algunos segundos o platos extras ya no son agradables, la verdad no vale el precio que se paga por ellos....