I liked it but can't recommend. I ordered the fillet mignon. It was OK but a few problems, main one being that the meat felt old. Like it was from am old cow. It's difficult to explain. They (medallions) were described like they're cooked in a mushroom sauce but the chef just poured some souce on top of the steaks. And the mushrooms... From a can 🥫! I would definitely expect that for the price and rating of the restaurant they would use fresh mushrooms. They overcooked the only 2 pieces of zucchini (I guess it might just be a precaution). The papás fritas came underdried. I asked for them to be recooked and barely managed to stop the waiter from taking the whole plate while I was eating the steak and 8 pieces of veggies I also had there. 😂 I suggested he'll bring a small plate but he came back saying that they'll bring me new French fries 🍟 so they're definitely TRYING. Oh and no beers on tap. *the photo quality corresponds to the food quality.