Pueblo Chico — Restaurant in Municipio Sucre

I liked it but can't recommend. I ordered the fillet mignon. It was OK but a few problems, main one being that the meat felt old. Like it was from am old cow. It's difficult to explain. They (medallions) were described like they're cooked in a mushroom sauce but the chef just poured some souce on top of the steaks. And the mushrooms... From a can 🥫! I would definitely expect that for the price and rating of the restaurant they would use fresh mushrooms. They overcooked the only 2 pieces of zucchini (I guess it might just be a precaution). The papás fritas came underdried. I asked for them to be recooked and barely managed to stop the waiter from taking the whole plate while I was eating the steak and 8 pieces of veggies I also had there. 😂 I suggested he'll bring a small plate but he came back saying that they'll bring me new French fries 🍟 so they're definitely TRYING. Oh and no beers on tap. *the photo quality corresponds to the...

Good service, but (!): The juices as well as the salad were warm, which is very weird (the latter was most likely put into the microwave to melt the cheese on the plate). For this price, this was honestly a big disappointment which is something extremely rare to happen in 13 months of travelling. Also there's no way you can call this a quinoa lasagna, i don't see...

The skewers and eggplant meal were great. Though the second meal we got (chicken w/tomato sauce and fillet mignon) were just okay. Serving of the meals were a little slow. The ambience is good with dim lighting, more like a local vibe, prices are cheap too. Only complaint was there is no designated smoking area so you can't really avoid...