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Confeitaria Colombo

Name: Confeitaria Colombo
Telephone: +55 21 99609-7780
Price range: $$$
Rating: 4.5

Brazil Rio de Janeiro Região Geográfica Imediata do Rio de JaneiroConfeitaria Colombo

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A century-old café with huge built-in mirrors & classic pastry-store snacks & sweets.

Description

A century-old café with huge built-in mirrors & classic pastry-store snacks & sweets.

Posts

The Confeitaria Colombo is a great place with long tradition. Established in 1894 this elegant Grand Café in the heart of Rio, in Rio’s city center and old town, has splendid decor on the ceiling and on the wall, combined with art from the old days and lots of antiquities referring to the widely beloved Leopoldina, the Habsburg princess and later Empress of Brazil (also known as Maria Leopoldine of Austria born in 1797 in Vienna and died in 1826 in Quinta da Boa Vista, Rio de Janeiro). This grandeur full of gold, silver and glamor, makes this place so special giving your stay in Rio very much of a grandezza note of elegance and style. The desserts are marvelous for the looks and for the taste. By the way I had a brigadeiro, this very special Brazilian dessert full of chocolate and covered in chocolate, but there are so many fancy pastries here at the Confeitaria Colombo to choose from. From Rio with Love! Dr. Dr. Immanuel Fruhmann

Dr. Dr. Immanuel FruhmannDr. Dr. Immanuel Fruhmann

The Confeitaria Colombo in Rio de Janeiro is a truly remarkable experience. This historic bakery and café boasts an exquisite blend of old-world charm and elegant architecture. The atmosphere is rich with history, transporting visitors back in time to the belle époque era. The opulent interiors, ornate details, and classic decor create a lavish setting for indulging in delectable pastries, sandwiches, and fine teas. The service is attentive, and the staff maintains the establishment's tradition of excellence. Whether you're enjoying a leisurely breakfast, afternoon tea, or a delightful dessert, the Confeitaria Colombo offers a gastronomic journey that is both flavorful and cultural. It's a must-visit destination in Rio de Janeiro that captures the essence of the city's heritage and culinary artistry.

KATERINA LORENAKATERINA LORENA

There is no service at all with higher than average prices. They give you your coffee at the corner and further you have to go with it through the crowd looking for some place to sit and further you can endure attack of the stuff. I just had very bad experience with the manager Franco. I put my cafe on a free table and went to bring my dessert as I saw that some man brought my cafe, poured it out of the cap and started shouting at me that I cannot sit at this table. He didn't present himself and seemed not professional at all with his attack, so my first impression was that some angry guest for some reason brought my drink around and shouts at me. I So I had to ask whether he bought this table in possession so that he's entitled to restrict anyone to sit there. That was how I learnt that he is manager. I had to put efforts to calm him down and tune to the more constructive conversation, asking where I can sit instead. By the way, to the time I finished my breakfast nobody still be sitted on that table, they just put some packets on it. So in the over crowded situation the manager allows some clients just hold empty tables for some clients and allow himself attacking some other clients. If you are tourist and attracted by this beautiful interior, the best you can do is to take some photos and go yo breakfast just right in on the ground floor of the Gallery. There you will be served 2 times cheaper and way more friendly.

Cusco CityCusco City

Had lunch here today and that really was a waste of money. We ate a variety of dishes and after waiting for quite a while most of them came to the table almost cold. The chicken croquettes were awful, and it seemed that the flour used for the stuffing was uncooked and dense, not fluffy and tasty. The shrimp pie was uneatable. The pastry was unusually crumbly and it looked like it was uncooked. The filling resembled everything but prawns. One morsel was enough for me. Yuck! The combination of entrees was merely okay, at least it was hot, but I could not really tell what I was eating. The best were the bacalhau fritters. Desserts were a bit better, but not excellent. The Pastel de Belem, was good but I can make them at home and if anything I think they come even better, and the dulce de leche dessert was nice but a bit too sweet. And then the bill came with about 22 Brazilian Reals added on top. I asked the waiter what that was for and told me it was for the service. As far as I know there is no obligation to leave a tip in Brazil and when I asked him he confirmed it. I refused to pay it. We spent 185 Reals for a meal that was really bad and with a waiter that never smiled at us. This is a real tourist trap and would not come back ever again 😒

Teresa ReayTeresa Reay

1) Chaotic seating strategy-- It took 45 minutes to get to the front door and speak to just one staff as gatekeeper.. the line was slow and long that stretched around the block on a rainy Friday afternoon, while other people passed thru that just went inside and ordered at the cashier to eat while standing next to a countertop, when they could as easily give that excuse and then go right to the elevator to get seated upstairs bypassing the queue entirely since there weren't any staff around to maintain order! 2) another waiting time of 5-15 minutes to get seated for a party of 2 once you get out of the elevator 3) food came out quick but cold (pernil dish and shrimp sandwich, forgot to serve my cake and had to flag the server after 20 minutes since he didn't even bother to ask if I needed anything else after taking my order 4) pernil dish with rice didn't have enough pernil but mostly sausage, cheesecake was nothing special, forgettable shrimp sandwhich without even any dressing on the salad Verdict: overpriced, and overhyped mediocre food.. you're basically just paying for the ambience of big mirrors, outdated facilities and antique furniture. One and done.

Antonio VidalAntonio Vidal

I am originally from Rio de Janeiro however i live abroad it’s been 10 years, i used to come to this place a lot when i was younger and since i was in downtown today i decided to stop and have something to eat. I must say that i am deeply disappointed! You pay 15BRL for a cold cappuccino and 40BRL for an omelette with what they say “green salad”. This is 11 Euros, in Rio de Janeiro!! This 2 slices of horrible tomatoes and couple of lettuce leaves that was probably from yesterday morning. Absolutely disgusting, don’t waste your time coming there, it’s not like used to be. For half of this price you can each much better anywhere in downtown Rio. I am Restaurant Manager in Dubai and i have been working in restaurants for over a decade and i have never seen horrible service as well. I asked what’s the brand of the water you serve and the waiter had no idea! I wish i could give less than zero star.

HoraHora

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Overview

4.5

(12.8K reviews)$$$

Phone

+55 21 99609-7780

Call

Website

confeitariacolombo.com.br

Visit

Deep Dive

A deep dive into Confeitaria Colombo

The Confeitaria Colombo is a great place with long tradition. Established in 1894 this elegant Grand Café in the heart of Rio, in Rio’s city center and old town, has splendid decor on the ceiling and on the wall, combined with art from the old days and lots of antiquities referring to the widely beloved Leopoldina, the Habsburg princess and later Empress of Brazil (also known as Maria Leopoldine of Austria born in 1797 in Vienna and died in 1826 in Quinta da Boa Vista, Rio de Janeiro). This grandeur full of gold, silver and glamor, makes this place so special giving your stay in Rio very much of a grandezza note of elegance and style. The desserts are marvelous for the looks and for the taste. By the way I had a brigadeiro, this very special Brazilian dessert full of chocolate and covered in chocolate, but there are so many fancy pastries here at the Confeitaria Colombo to choose from. From Rio with Love! Dr. Dr. Immanuel Fruhmann

Dr. Dr. Immanuel FruhmannDr. Dr. Immanuel Fruhmann

The Confeitaria Colombo in Rio de Janeiro is a truly remarkable experience. This historic bakery and café boasts an exquisite blend of old-world charm and elegant architecture. The atmosphere is rich with history, transporting visitors back in time to the belle époque era. The opulent interiors, ornate details, and classic decor create a lavish setting for indulging in delectable pastries, sandwiches, and fine teas. The service is attentive, and the staff maintains the establishment's tradition of excellence. Whether you're enjoying a leisurely breakfast, afternoon tea, or a delightful dessert, the Confeitaria Colombo offers a gastronomic journey that is both flavorful and cultural. It's a must-visit destination in Rio de Janeiro that captures the essence of the city's heritage and culinary artistry.

KATERINA LORENAKATERINA LORENA

There is no service at all with higher than average prices. They give you your coffee at the corner and further you have to go with it through the crowd looking for some place to sit and further you can endure attack of the stuff. I just had very bad experience with the manager Franco. I put my cafe on a free table and went to bring my dessert as I saw that some man brought my cafe, poured it out of the cap and started shouting at me that I cannot sit at this table. He didn't present himself and seemed not professional at all with his attack, so my first impression was that some angry guest for some reason brought my drink around and shouts at me. I So I had to ask whether he bought this table in possession so that he's entitled to restrict anyone to sit there. That was how I learnt that he is manager. I had to put efforts to calm him down and tune to the more constructive conversation, asking where I can sit instead. By the way, to the time I finished my breakfast nobody still be sitted on that table, they just put some packets on it. So in the over crowded situation the manager allows some clients just hold empty tables for some clients and allow himself attacking some other clients. If you are tourist and attracted by this beautiful interior, the best you can do is to take some photos and go yo breakfast just right in on the ground floor of the Gallery. There you will be served 2 times cheaper and way more friendly.

Cusco CityCusco City

Had lunch here today and that really was a waste of money. We ate a variety of dishes and after waiting for quite a while most of them came to the table almost cold. The chicken croquettes were awful, and it seemed that the flour used for the stuffing was uncooked and dense, not fluffy and tasty. The shrimp pie was uneatable. The pastry was unusually crumbly and it looked like it was uncooked. The filling resembled everything but prawns. One morsel was enough for me. Yuck! The combination of entrees was merely okay, at least it was hot, but I could not really tell what I was eating. The best were the bacalhau fritters. Desserts were a bit better, but not excellent. The Pastel de Belem, was good but I can make them at home and if anything I think they come even better, and the dulce de leche dessert was nice but a bit too sweet. And then the bill came with about 22 Brazilian Reals added on top. I asked the waiter what that was for and told me it was for the service. As far as I know there is no obligation to leave a tip in Brazil and when I asked him he confirmed it. I refused to pay it. We spent 185 Reals for a meal that was really bad and with a waiter that never smiled at us. This is a real tourist trap and would not come back ever again 😒

Teresa ReayTeresa Reay

1) Chaotic seating strategy-- It took 45 minutes to get to the front door and speak to just one staff as gatekeeper.. the line was slow and long that stretched around the block on a rainy Friday afternoon, while other people passed thru that just went inside and ordered at the cashier to eat while standing next to a countertop, when they could as easily give that excuse and then go right to the elevator to get seated upstairs bypassing the queue entirely since there weren't any staff around to maintain order! 2) another waiting time of 5-15 minutes to get seated for a party of 2 once you get out of the elevator 3) food came out quick but cold (pernil dish and shrimp sandwich, forgot to serve my cake and had to flag the server after 20 minutes since he didn't even bother to ask if I needed anything else after taking my order 4) pernil dish with rice didn't have enough pernil but mostly sausage, cheesecake was nothing special, forgettable shrimp sandwhich without even any dressing on the salad Verdict: overpriced, and overhyped mediocre food.. you're basically just paying for the ambience of big mirrors, outdated facilities and antique furniture. One and done.

Antonio VidalAntonio Vidal

I am originally from Rio de Janeiro however i live abroad it’s been 10 years, i used to come to this place a lot when i was younger and since i was in downtown today i decided to stop and have something to eat. I must say that i am deeply disappointed! You pay 15BRL for a cold cappuccino and 40BRL for an omelette with what they say “green salad”. This is 11 Euros, in Rio de Janeiro!! This 2 slices of horrible tomatoes and couple of lettuce leaves that was probably from yesterday morning. Absolutely disgusting, don’t waste your time coming there, it’s not like used to be. For half of this price you can each much better anywhere in downtown Rio. I am Restaurant Manager in Dubai and i have been working in restaurants for over a decade and i have never seen horrible service as well. I asked what’s the brand of the water you serve and the waiter had no idea! I wish i could give less than zero star.

HoraHora

Confeitaria Colombo

Description

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Description

Posts

Nearby Attractions Of Confeitaria Colombo

Centro Cultural Banco do Brasil (CCBB)

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Catedral Metropolitana de São Sebastião do Rio de Janeiro

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Espaço Cultural da Marinha

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Hotel Atlântico Business

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Bar da Cachaça Original

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Bar Carioca da Gema

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Overview

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Website

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