Bárbaro Restaurante — Restaurant in Região Imediata de São Paulo

Excellent "churrasco" and all the usual side dishes. Efficient waiters know what they are doing and will recommend larger or smaller portions that best fit your hunger. The biscuit is a personal favorite. Flavorful, tender and when done medium rare makes you whish you had asked for the larger portion. Ask for the empanada and salad sides. Wine is usually the best fit if on a weekend or not operating heavy machinery later on. Popular Argentinian beers brands are also a great alternative. Barbaro is a place you keep coming back to. Both locations are equally good. Choose the one nearest or visit both. You will be...

Best sangria in São Paulo. Try the Bárbaro salad with prosciutto, the churrasco (or “asado” barbeque since the place is Argentinian) and the batata quimérica, a sort of mashed potato side That you can have with filling - I suggest the requeijao (liquidish cheese) and pancetta filling. If you think this won’t satisfy you enough, start by ordering their amazing gourmet empanadas as an appetizer. And save room for the panqueque or flan de dulce de leche!...

Seven of us went there on a Sunday for lunch. It is famous for its meat dishes. As usual, no street parking. We made a reservation and arrived early. By the time we finished our meal there was a crowd outside waiting to be seated. We ordered some appetizers, a bunch of meat dishes, and dessert to share. They were all delicious. The service was excellent. Even though it is pricey, it is definitely a restaurant worth...