So this is obviously very popular among tourists as I was turned away the first night I tried to get a seating. They were not very friendly but maybe it's just their brusk manner. Anyways I was able to book the place for lunch the next day and once again the person checking the reservation was not friendly either. As for the interior it's much smaller than expected and the seats are small. The decoration definitely tried very hard to give a folkish vibe and maybe that's why it's super popular among tourists. As for food I tried the homemade banitsa, the lamb soup and the deboned lamb head. The banitsa is not bad as it's not as oily or sweet that I thought, which is great. The lamb soup is alright but nothing special for me to say it's delicious. They put a lot of green onions in the soup which didn't bother me but the taste is both bland and salty at the same time. I pondered hard between the veal and the roasted lamb but at the end decided to try deboned lamb head as it's something new and I was told it's delicious. It's not. It's so so at best. There are eyes (I think the hard eye balls themselves were removed so you get the cartilage around the eyeballs) and brain (harder than I expected). I don't think it tastes good and I'm not stranger to eyes or brains but this dish just isn't flavorful. I'll put more spices myself and the meat from cheek is overcooked. Overall I don't know what the fuss is for this restaurant. Also the prices are definitely higher than typical. I don't really recommend this place. I'm debating whether to give this a 2 stars as the service especially at the entrance gives me a bitter taste but decided to just rate it on food alone.