The cooks have perfected the art of making food without flavor and burn it on top of that. Even though there are various condiments available on the table for free, none of them seem to get rid of the taste of soggy cardboard. There is no issue that the food served is vegetarian, as the restaurant's name implies, however the choice of ingredients and the method of preparation is lackluster on a good day.
The lady serving us was welcoming and took the order properly, repeated it too and there was no mistake in our order. However the remaining service staff were acting like h supervised kids in plain sight. They obviously didn't take their job seriously and just repeatedly did menial tasks such as cleaning the same spot on the windows over and over again just to look busy.
Regarding the atmosphere, it gave a weird impression of being between a Chuck'e'cheese and a McDonald's all set in a slightly more formal setting. Kids running around, running up to strangers tables, rocking chairs, yelling, playing on the floor, the parents not getting off their phones even for a second to discipline them. Not my monkey, not my circus however it doesn't make for an inviting place to dine.
2/5 because of the staff that actually did their job and some of my companions had no particular opinion...
Read moreAs my expectations, it would be bad experience.
when enter the restaurant, some staff did not greet, and no one take care. (finally) I assumed the manager, greet us and show at the corner with other 2 people to wait. another guests come, (luckily) the manager greet them and ask join at the waiting corner. But they did not join and suddenly take the table (the guest just paid and left) THE BEST PART the manager, only see four of us and did not do nothing. two people before us only see each other and silent (maybe) tired or did not care to arguing with the manager.
Why the manager do not make the waiting list? Why the manager ask us wait with limited space and chair?
For my personal experience, I will not come...
Read moreI'm not a vegetarian, but I'm really in love with the eggs noodle in this restaurant.
Surprisingly, the price is not high, and in Phnom Penh, other places with nice deco like this restaurant will be pricey. But the price is more than reasonable and taste is really really good and even forgot I'm eating without meats.
I've come here 3/4 times and ordered through Foodpanda 1 time. Food containers should be improved and high-quality plastic or foam food containers should be used for take-away. If you want to try egg noodles, do not order from Foodpanda and just go there for dine-in because it's like a hot plate, and it's tastier to eat it instantly...
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