Buster's Pizza & Donair — Restaurant in Alberta

*Update: Management were more than kind enough to enough to resolve the issue with us and credited us for another try. 5 stars for the management team! Thank you. *

It was a toss up whether to go out for dinner or be lazy at home… I wish we went out for dinner instead. I’m feeling yucky yet hungry after $50 ish spent on food. Sad. Donair orders completely mixed up. The regular donair that was requested to have no cheese, tomato, lettuce came with all the toppings that were supposed to be on the chicken donair, both donairs sickly drenched in sauce that we couldn’t even hold the donairs and had to eat with knife and fork, nor remove the toppings to put them on the correct donair ourself, chicken donair was probably 75% fatty parts, and the pickle spears that include 8 apparently… included 3 regular size ones and 5 tiny ones. What a waste of money tonight. I wish we would have just took the drive like we usually do to one of the ones in red deer instead. Disappointed.

At least the cheese...

The pizza here is delicious, however due to a communication issue, I am writing a bad review. I ordered pizzas for my weddings late lunch, and called a few days in advance with an estimate of how many pizzas I'd want and stressed that the amount would change depending on the amount of guests that left by the late lunch. I knew we would probably need less than I'd ordered and was told to call 1 hour prior with any changes. I had a really hard time communicating with the employee on the phone, and felt a little nervous about it. So on the wedding night, the crowd had thinned out quite a bit so we called to inform them that we would only need 6 pizzas instead of 12. Again it was very difficult communicating this. And almost as expected an error was made. They made an additional 6 pizzas, and delivered us 18 pizzas for our 25 guests. We gave away a lot of pizzas so none went to waste, but I feel this communication issue is...

Despite the SUPER loud and annoying fans and me ordering three times to ensure that the staff heard it correctly, I am unsure what I got despite ordering a chicken donair. The unveiling itself was unique - it was double tinfoil wrapped and in a plastic bag and the bag had a layer of yellow fluid on the bottom. The donair was likely some kind of meat with a ghastly yellow garlicky sauce that thoroughly soaked the pita and soaked through everything it touched. The fans were so loud that we couldn't converse while sitting at a table well away from the order desk. It wasn't just the soggy pita, the meat was inedible because the sauce was beyond awful, the place is loud, and uncomfortable to sit at. I support local, but will definitely find a local spot that serves edible food in a...