Pizza Gratta — Restaurant in Area C (Silver Star)

They are one of the only pizza shops to use original sourdough techniques from centuries ago. That's why the crust is suitable for gluten intolerant people. The fermentation process predigests the wheat's anti nutrient properties making all nutrients bioavailable.

I know how hard this family works to produce the quality product they do. Year one they worked 14h days 7 days a week. The last 4 years they have worked 12-13h days 5 days a week.

For anyone to lazily hit a 1 star review because they sat on their couch, didn't plan ahead, and called after hours is unfair.

It isn't based on how the quality of the pizza is, or how their customer service is, it's simply their only weapon for not getting what they want when they demand it.

This family deserves reveiws based on who they are. Not adult tantrums.

Check them out! You won't be...

Been going to this place for years, and it always disappoints. Never once had a pie that wasn't burnt, greasy, and 40 dollars. Not to mention they can't even serve you after 6 oclock.

The people are nice, and I've put off writing this review for a long time but it's the truth. The only reason they're still open is the location. Want good pizza? Go...

Pizza Gratta pizzas are probably one of my favourite, especially the vegetarian. The sourdough base is delicious and they use freshest ingredients. The service is great and we are always treated with a smile. You have to also try their sourdough bread. Wishing lots of success to...