If I could give this place a "0 star" review I would. Worst experience I've ever had at a ski resort bar. First, they almost kicked me out because I had an unlit cigarette behind my ear. Seriously? Is that even a rule? Then, when we decided to leave, one of their staff had the audacity to make my girlfriendāwho is an absolute saintāfeel incredibly uncomfortable by interrogating us about how we planned to "get home tonight." The insinuation was clear: they thought she, who was dead sober and had ordered exactly one glass of wine, was planning to drive impaired.
For the record, I was impaired, but it was obvious I wasnāt driving. Instead of letting us enjoy our evening, the staff stood behind the bar whispering and staring at us like we were criminals until we finally just left.
If you're looking for a relaxing night out, avoid this place at all costs. Judgmental, rude, and...
Ā Ā Ā Read moreAmong the worst and higher priced restaurants Iāve ever been to on a ski hill. The cocktails were atrocious and expensive. I sent one back only to receive another incredibly gross cocktail afterwards. My ribeye steak seem to be a piece of roast beef that was then we cut and covered in a salty sauce to mask the fact that it wasnāt actually a ribeye. My partners lamb shank was softer one side and hard like a rock on another. The salmon had seen better days it was likely frozen for several months. This place is very expensive and they should just buy good cuts of meat and save themselves a lot of problems. Donāt make complicated cocktails if you donāt know what the hell you doing. Otherwise the service was lovely our servers first night And she was the best part of...
Ā Ā Ā Read moreI popped in to the Den for a quick snack on Tuesday and was absolutely delighted with the food and service. It was busy so I sat at the bar, the Aussie bartender was great, he took my food order promptly and whipped up the best B52coffee ever. The roasted red pepper and tomato soup topped with balsamic and pumpkin seeds was amazing! The soup came with a slice of nice thick mouth watering focaccia bread, the bartender said itās made fresh nightly by the chefs wife. All in all a great experience without breaking the bank as there is a pass holder discount. Also the bartender advised me that the Silver Woods chair was closed, thatās great customer service Well done...
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