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Morris East — Restaurant in Bedford

Name
Morris East
Description
Nearby attractions
Nearby restaurants
Peacock Modern Indian Cuisine
27 Dellridge Ln #103, Bedford, NS B4A 0H1, Canada
Wing’n it - Halifax
26 Peakview Way #1405, Halifax, NS B3M 0G1, Canada
Mezza Lebanese Kitchen (Larry Uteck)
14 Peakview Way, Halifax, NS B3M 0G1, Canada
Boomburger COWS Ice Cream Bedford
64 Dellridge Ln #102, Bedford, NS B4A 0H1, Canada
Ben & Florentine
26 Peakview Way, Bedford, NS B3M 0G1, Canada
Sou'Wester in the City Restaurant & Social
27 Dellridge Ln #105, Bedford, NS B4A 0H1, Canada
Blue Elephant Thai Restaurant
81 Peakview Way #100, Bedford, NS B4A 0E1, Canada
Fresh Happy Healthy Sushi Restaurant
75 Peakview Way, Bedford, NS B3M 0G2, Canada
Rivaaj Restobar
540 Southgate Dr, Bedford, NS B4A 0C9, Canada
McDonald's
10 Peakview Way, Halifax, NS B3M 0G2, Canada
Nearby hotels
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Keywords
Morris East tourism.Morris East hotels.Morris East bed and breakfast. flights to Morris East.Morris East attractions.Morris East restaurants.Morris East travel.Morris East travel guide.Morris East travel blog.Morris East pictures.Morris East photos.Morris East travel tips.Morris East maps.Morris East things to do.
Morris East things to do, attractions, restaurants, events info and trip planning
Morris East
CanadaNova ScotiaBedfordMorris East

Basic Info

Morris East

620 Nine Mile Dr #1-9, Bedford, NS B4A 0H4, Canada
4.5(389)
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Ratings & Description

Info

attractions: , restaurants: Peacock Modern Indian Cuisine, Wing’n it - Halifax, Mezza Lebanese Kitchen (Larry Uteck), Boomburger COWS Ice Cream Bedford, Ben & Florentine, Sou'Wester in the City Restaurant & Social, Blue Elephant Thai Restaurant, Fresh Happy Healthy Sushi Restaurant, Rivaaj Restobar, McDonald's
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Phone
+1 902-444-7671
Website
morriseast.com

Plan your stay

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Featured dishes

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dish
Lunch Caesar

Reviews

Things to do nearby

Learn to Forge alongside a Professional Blacksmith
Learn to Forge alongside a Professional Blacksmith
Mon, Dec 8 • 8:00 AM
Halifax, Nova Scotia, B3P 2G2, Canada
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Candlelight: Christmas Classics
Candlelight: Christmas Classics
Sun, Dec 7 • 7:45 PM
1385 Seymour Street, Halifax, B3H 1W8
View details
Halifax Murder Mystery: Solve the case!
Halifax Murder Mystery: Solve the case!
Sun, Nov 30 • 11:00 PM
1655 Lower Water St, Halifax, NS B3J 1S3, Canada, NS B3J 1S3
View details

Nearby restaurants of Morris East

Peacock Modern Indian Cuisine

Wing’n it - Halifax

Mezza Lebanese Kitchen (Larry Uteck)

Boomburger COWS Ice Cream Bedford

Ben & Florentine

Sou'Wester in the City Restaurant & Social

Blue Elephant Thai Restaurant

Fresh Happy Healthy Sushi Restaurant

Rivaaj Restobar

McDonald's

Peacock Modern Indian Cuisine

Peacock Modern Indian Cuisine

4.1

(402)

Click for details
Wing’n it - Halifax

Wing’n it - Halifax

4.4

(199)

Click for details
Mezza Lebanese Kitchen (Larry Uteck)

Mezza Lebanese Kitchen (Larry Uteck)

4.1

(200)

Click for details
Boomburger COWS Ice Cream Bedford

Boomburger COWS Ice Cream Bedford

4.4

(409)

Click for details
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Posts

Daria HerashchenkoDaria Herashchenko
This place has to be studied. My sister Mariia and I were looking to have some great baked pizza and pasta on this warm sunny evening. And nothing except for the clean patio was good here. 1. The pizza dough was great, but the ingredient proportions were super off. We ordered Mediterranean pizza hoping to see lots of cheese and olives, but it was soaked with basil pesto and there was so much of it that we couldn’t taste anything else on the pizza. 2. The chicken pasta was awful. I expected an authentic Italian style pasta with different veggies and stuff but what I got is this “pasta” swimming in the pool of the sauce. I’m sorry but pasta made by a 5 year old would look and taste better, and this is a nice restaurant where it costs 25$. It’s just ridiculous. And the chicken was this huge chunk of meat which looked and tasted just like popeyes frozen chicken. It’s not restaurant level. We just tasted it and couldn’t touch it no more. Our dad will eat it. 3. The caramel tart also looked and tasted like a tart from a supermarket with some whipped cream on top. It was too sweet for me as well. 4. The customer service was ridiculous. It felt like the waitress kept avoiding us after we asked for the bill, we waited for a while. Then she brought us one bill, although I did ask for separate ones. After I said that again politely, she seemed irritated. After trying to pay with the debit card, she was hovering over me and looking what I’m pressing. And bingo! After I pressed “no tip”, which is my right to do + I was NOT happy with the service, she did not even try no more. She saw it and completely ignored my “thank you!”, didn’t even say goodbye or smile, just looked me in the eyes irritated turned away and left. Wow that’s some crazy work right there. Here’s how to improve: stop using cheap semi finished foods for your restaurant. It does not match the name nor the price. Less nasty sauce, more real ingredients. Train your staff to be friendly regardless if they’re getting tips or not
Мария КукольникМария Кукольник
I have no words. Such a scam. As an European, I was really excited to try out this restaurant, but I didn’t expect it to be that bad. My sister Daria and I ordered a Mediterranean Pizza, Chicken pasta and a caramel dessert. The pizza was okay, except for the fact that it had too little cheese and too much green sauce, but the pasta was so shocking… First of all, the pasta itself was undercooked (kinda hard to bite), and it was literally DROWNING in the red sauce. It had no cheese, no spices to it, just big and hard. The chicken was huge and tasted very, very bad. I couldn’t understand its texture, and I suppose it’s a semi-finished product, which is unacceptable for a restaurant. Also, there were pieces of cheese laying on top of it. It wasn’t melted or sprinkled on top, it was just laying on top. A piece of garlic bread given to it was a bit burnt, which is okay I guess. The caramel dessert was very small, and most likely bought from Sobeys, frozen, then melted and put some whipped cream on top of it. Not worth it at all, tasted very bad. Another thing to talk about is the customer service. The waiter that was serving us was very unqualified. We had to wait a lot for each of her returnings, and after we asked and waited about 20 minutes for a separate bill, she brought us one bill. After she finally returned with the correct thing, she stared at the debit machine intently, and after seeing that neither my sister or I gave her any tips, she ignored our “thank you, have a good day”, grabbed the machine, turned around and left. I think her behaviour was not acceptable, and genuinely speaking, I feel kind of sick after eating the food. I did not enjoy either the food or atmosphere in this place and paid 66$ for only two dishes and a dessert. This place is not worth the money or hype.
belicia ashebelicia ashe
I have nothing but absolutely kind words for these people in particular Bedford location. Beautiful atmosphere, non rushed services, kid friendly and able to accommodate similar but virgin drinks for you’re pre teens. Servers and service is just exceptional and just beautiful humans ❤️ I’m thankful for Robyn (sorry if I misspelled) and her amazing staff ❤️❤️ food is great I love the selection and drink selections .. I would say in the last week I have been there 3 times !! The lunch menu is just so simple and a great treat whether eating alone or with your 7yr old !! I love this place nothing but positive interactions every time I’ve been there
See more posts
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hotel
Find your stay

Pet-friendly Hotels in Bedford

Find a cozy hotel nearby and make it a full experience.

This place has to be studied. My sister Mariia and I were looking to have some great baked pizza and pasta on this warm sunny evening. And nothing except for the clean patio was good here. 1. The pizza dough was great, but the ingredient proportions were super off. We ordered Mediterranean pizza hoping to see lots of cheese and olives, but it was soaked with basil pesto and there was so much of it that we couldn’t taste anything else on the pizza. 2. The chicken pasta was awful. I expected an authentic Italian style pasta with different veggies and stuff but what I got is this “pasta” swimming in the pool of the sauce. I’m sorry but pasta made by a 5 year old would look and taste better, and this is a nice restaurant where it costs 25$. It’s just ridiculous. And the chicken was this huge chunk of meat which looked and tasted just like popeyes frozen chicken. It’s not restaurant level. We just tasted it and couldn’t touch it no more. Our dad will eat it. 3. The caramel tart also looked and tasted like a tart from a supermarket with some whipped cream on top. It was too sweet for me as well. 4. The customer service was ridiculous. It felt like the waitress kept avoiding us after we asked for the bill, we waited for a while. Then she brought us one bill, although I did ask for separate ones. After I said that again politely, she seemed irritated. After trying to pay with the debit card, she was hovering over me and looking what I’m pressing. And bingo! After I pressed “no tip”, which is my right to do + I was NOT happy with the service, she did not even try no more. She saw it and completely ignored my “thank you!”, didn’t even say goodbye or smile, just looked me in the eyes irritated turned away and left. Wow that’s some crazy work right there. Here’s how to improve: stop using cheap semi finished foods for your restaurant. It does not match the name nor the price. Less nasty sauce, more real ingredients. Train your staff to be friendly regardless if they’re getting tips or not
Daria Herashchenko

Daria Herashchenko

hotel
Find your stay

Affordable Hotels in Bedford

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
I have no words. Such a scam. As an European, I was really excited to try out this restaurant, but I didn’t expect it to be that bad. My sister Daria and I ordered a Mediterranean Pizza, Chicken pasta and a caramel dessert. The pizza was okay, except for the fact that it had too little cheese and too much green sauce, but the pasta was so shocking… First of all, the pasta itself was undercooked (kinda hard to bite), and it was literally DROWNING in the red sauce. It had no cheese, no spices to it, just big and hard. The chicken was huge and tasted very, very bad. I couldn’t understand its texture, and I suppose it’s a semi-finished product, which is unacceptable for a restaurant. Also, there were pieces of cheese laying on top of it. It wasn’t melted or sprinkled on top, it was just laying on top. A piece of garlic bread given to it was a bit burnt, which is okay I guess. The caramel dessert was very small, and most likely bought from Sobeys, frozen, then melted and put some whipped cream on top of it. Not worth it at all, tasted very bad. Another thing to talk about is the customer service. The waiter that was serving us was very unqualified. We had to wait a lot for each of her returnings, and after we asked and waited about 20 minutes for a separate bill, she brought us one bill. After she finally returned with the correct thing, she stared at the debit machine intently, and after seeing that neither my sister or I gave her any tips, she ignored our “thank you, have a good day”, grabbed the machine, turned around and left. I think her behaviour was not acceptable, and genuinely speaking, I feel kind of sick after eating the food. I did not enjoy either the food or atmosphere in this place and paid 66$ for only two dishes and a dessert. This place is not worth the money or hype.
Мария Кукольник

Мария Кукольник

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Bedford

Find a cozy hotel nearby and make it a full experience.

I have nothing but absolutely kind words for these people in particular Bedford location. Beautiful atmosphere, non rushed services, kid friendly and able to accommodate similar but virgin drinks for you’re pre teens. Servers and service is just exceptional and just beautiful humans ❤️ I’m thankful for Robyn (sorry if I misspelled) and her amazing staff ❤️❤️ food is great I love the selection and drink selections .. I would say in the last week I have been there 3 times !! The lunch menu is just so simple and a great treat whether eating alone or with your 7yr old !! I love this place nothing but positive interactions every time I’ve been there
belicia ashe

belicia ashe

See more posts
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Reviews of Morris East

4.5
(389)
avatar
1.0
46w

I visited to Morris East last night. it was one of the most offensive and disappointing dining experiences I’ve ever had. I'm writing it without exaggeration, one of the most offensive and disappointing dining experiences I’ve ever had. What unfolded during this visit was not only unprofessional but reeked of blatant racism.

Here’s exactly what happened. Our group consisted of one White friend and three Asians, including myself. When the utensils were brought to the table, my White friend only got both a fork and knife, while the rest of us were only got knives from female server. This alone was strange, but when my friend questioned the server about it, asking, "Why does only this person get a fork? Are we supposed to eat with our hands?" the server, a man, replied with a disgusting "joke": "The fork is for this customer, and you can just use your hands." This was not only degrading but enraging.

Let’s talk about the so-called “mistake” of only giving knives. Even a 3yearold could feel how many fork or knife are inside the napkin when touching that. Are we really supposed to believe this was a simple accident? It’s insulting to even suggest so.

The food was just as bad as the service:

We ordered two pizzas and one pasta. The pizzas were average nothing special but the pasta was shocking. I tried to mix with the sauce and pasta, thinking maybe it would improve the texture. But when I lifted it with my fork, the pasta stayed in the exact shape it had been sitting on the plate, as if it were a solid block. It was the clearest sign of overcooking I’ve ever seen. On top of that, we weren’t even given the oil that typically comes with the meal until we specifically asked for it. It’s hard to ignore how other tables seemed to receive better service effortlessly. The difference in how we were treated compared to other guests was glaringly obvious. Other tables received warm and attentive service, while we were treated dismissively. My friend, who was excited to introduce us to this restaurant, was left embarrassed and disappointed also my westernfriend said sorry to us.

This isn’t just about server or bad dish it points to a deeper issue. The utensils were placed by a White server, and the fact that the kitchen allowed food of such poor quality to be served makes it hard not to see this as a systemic problem.

I hope Morris East seriously reevaluates how they treat their customers. Restaurants should be a place where everyone feels welcomed, not humiliated. And to anyone reading this, especially if you’re Asian or part of any minority group, I urge you to think twice before...

   Read more
avatar
1.0
17w

This place has to be studied. My sister Mariia and I were looking to have some great baked pizza and pasta on this warm sunny evening. And nothing except for the clean patio was good here.

The pizza dough was great, but the ingredient proportions were super off. We ordered Mediterranean pizza hoping to see lots of cheese and olives, but it was soaked with basil pesto and there was so much of it that we couldn’t taste anything else on the pizza. The chicken pasta was awful. I expected an authentic Italian style pasta with different veggies and stuff but what I got is this “pasta” swimming in the pool of the sauce. I’m sorry but pasta made by a 5 year old would look and taste better, and this is a nice restaurant where it costs 25$. It’s just ridiculous. And the chicken was this huge chunk of meat which looked and tasted just like popeyes frozen chicken. It’s not restaurant level. We just tasted it and couldn’t touch it no more. Our dad will eat it. The caramel tart also looked and tasted like a tart from a supermarket with some whipped cream on top. It was too sweet for me as well. The customer service was ridiculous. It felt like the waitress kept avoiding us after we asked for the bill, we waited for a while. Then she brought us one bill, although I did ask for separate ones. After I said that again politely, she seemed irritated. After trying to pay with the debit card, she was hovering over me and looking what I’m pressing. And bingo! After I pressed “no tip”, which is my right to do + I was NOT happy with the service, she did not even try no more. She saw it and completely ignored my “thank you!”, didn’t even say goodbye or smile, just looked me in the eyes irritated turned away and left. Wow that’s some crazy work right there.

Here’s how to improve: stop using cheap semi finished foods for your restaurant. It does not match the name nor the price. Less nasty sauce, more real ingredients. Train your staff to be friendly regardless if they’re...

   Read more
avatar
1.0
17w

I have no words. Such a scam.

As an European, I was really excited to try out this restaurant, but I didn’t expect it to be that bad. My sister Daria and I ordered a Mediterranean Pizza, Chicken pasta and a caramel dessert. The pizza was okay, except for the fact that it had too little cheese and too much green sauce, but the pasta was so shocking…

First of all, the pasta itself was undercooked (kinda hard to bite), and it was literally DROWNING in the red sauce. It had no cheese, no spices to it, just big and hard. The chicken was huge and tasted very, very bad. I couldn’t understand its texture, and I suppose it’s a semi-finished product, which is unacceptable for a restaurant. Also, there were pieces of cheese laying on top of it. It wasn’t melted or sprinkled on top, it was just laying on top. A piece of garlic bread given to it was a bit burnt, which is okay I guess. The caramel dessert was very small, and most likely bought from Sobeys, frozen, then melted and put some whipped cream on top of it. Not worth it at all, tasted very bad.

Another thing to talk about is the customer service. The waiter that was serving us was very unqualified. We had to wait a lot for each of her returnings, and after we asked and waited about 20 minutes for a separate bill, she brought us one bill. After she finally returned with the correct thing, she stared at the debit machine intently, and after seeing that neither my sister or I gave her any tips, she ignored our “thank you, have a good day”, grabbed the machine, turned around and left.

I think her behaviour was not acceptable, and genuinely speaking, I feel kind of sick after eating the food. I did not enjoy either the food or atmosphere in this place and paid 66$ for only two dishes and a dessert. This place is not worth the...

   Read more
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