Rivaaj Restobar — Restaurant in Bedford

Tried Green chicken,achari chicken tikka, Dosa both veg and non veg, gobhi manchurian, lehsuni paneer , kadhai paneer, rivaaj soya chap, naans, aloo chutney chat, dahi puri. Shahi biryani both chicken and paneer and paneer fry biryani

I must say everything was out of world perfect taste. Soya chap was so soft it melt in mouth and super tasty. Green chicken was our fav in terms of taste and quantity. Gobhi manchurian was tasty but not crispy. Dosa was fab so tasty and crispy it is our fav place for Dosa in halifax you dont need sambhar there chutney are to die for with Dosa.

Lehsuni paneer is perfect blend of spice and garlic definitely must try.

Shahi biryani both veg and non veg are perfect. Creamy rich in flavor( not spicy).

Paneer fry biryani was good but we prefer Shahi biryani over paneer fry.

Chaat and aloo chutney is okay nothing great.

Sorry was not able to capture dish pictures was busy eating such a...

An unforgettable experience! From the moment we walked in, the ambiance truly lived up to its promise—an authentic Indian vibe just as described on their website. The customer service was warm and attentive, making us feel genuinely welcome.

Each dish was presented in fine-dining style, and the staff thoughtfully asked about any nut allergies before serving. They even changed the cutlery with every course, which added a refined touch to the meal.

One of the highlights was the freshly brewed masala chai, served in a traditional street-style cup. The flavor and presentation were so unique—I’ll never forget it!

From the food to the drinks, everything was exquisite. My only suggestion would be to improve the lighting in the dining area; once the sun went down, it felt a bit too dim.

I’m thrilled to see this new gem in town and can’t wait to return for another...

Had an amazing dine-in experience at Rivaaj!

Let’s start with the Dahi Puri — honestly, mind-blowing. The puris were perfectly crispy, the yogurt was silky smooth, and that mix of mint and tamarind sauces hit every note — sweet, tangy, refreshing, and just addictive. Easily the best Dahi Puri we’ve ever had, hands down. I’d go back just for that!

The Chicken 65 was super tender and bursting with flavor, the Black Sesame Chicken Curry was rich and unique, and the Lamb Korma was creamy, delicious, and packed with soft, juicy pieces of meat.

The Butter Naan was soft, buttery, and huge — perfect for all those gravies. Portions were generous, and the team really pampered us throughout.

You can feel the care and passion in every dish. We’re 100% going back — that Dahi Puri alone...