The manager was very friendly and helpful. The sign out front advertised a daily buffet, but there wasn't a buffet. Apparently, it's coming soon. I ordered what I understood to be a combination plate. It turned out to be a huge 12-inch diameter Ethiopian injera bread, warm, soft and delicious just like it's supposed to be, plus a large bowl of what I will call stew/soup with beef, carrots, beans, onions and sweet green peppers and Ethiopian butter. I ordered the spicy option, which had a bit of a kick but not too spicy. The dish was very tasty, though I did find the beef, which was cut into little cubes, rather tough. He also gave me a couple of pieces of biscuits to soak up the liquid. The injera bread was warm and tasty. The atmosphere was very Ethiopian with pictures and decorations on the wall, giving it a quaint and very pleasant ambuence. I found the price of almost $20 to be a bit on the high side for a bowl of stew and the bread. But all together a very fine experience. I like trying food from different countries, and the manager and his mother created a fine Ethiopian atmosphere. I'll be back in the future for another try when they have a real buffet.