The Keg Steakhouse + Bar - Brandon — Restaurant in Brandon

Pretty poor for what you pay. Last 3 visits my steak wants cooked properly. If your a steakhouse and can't do steak right, there's a lock on the door, lock it, throw the key away, shame this used to be a great place to eat, last 3 times I left disappointed. I truly feel that if you enjoy a good meal at a fair price, You should spend your money elsewhere. I'd 0 star if I could

Edit: Someone gave us gift cards, we had blackened chicken and soggy vegetables and a full rack of ribs, with about 16 fries. What you see in my pictures was 86 dollars. I feel so ripped off, I will no longer accept gift cards from the keg as gifts, they will be instantly regifted, these days when everyone is working hard to get ahead The Keg should be ashamed of itself to charge this much for this disgusting meal. I could not eat the ribs, they were awful, I ate the fries and threw the rest out. I went to Sobeys bought some ribs, gave em a proper rub and grilled in the bbq with a few smoke pucks. I will never spend another dollar, be it mine or a gift card in Keg Brandon, and whoever made my meal last night: You are not a chef, what was sent out last night was a disgrace, I would be ashamed to serve that to anyone. Anyone who prepares meals like this needs to just give up. Lastly I think it's a joke when your "bartender" who doesn't look like he's even legal to serve alcohol, has to look up the most basic drinks in a book....

Just wanted to provide a few comments as a person dining at the Keg with celiac disease (gluten free). I’ve had mixed experiences dining here - when it’s busy (which is often), I find that the lack of communication with servers and the kitchen regarding gluten free options and cross-contamination makes for an uneasy experience. This is greatly exacerbated by the fact that the online menu and the in-person menu both indicate different gluten free items, so it’s difficult to tell what is safe. Those with celiac often plan ahead to know what menu options they can order, so I’d appreciate this being updated to avoid confusion! However, when the restaurant is not busy, I’ve had some good experiences where I felt that my meal was celiac-safe (albeit menu confusion) and where servers were able to communicate my needs with the kitchen and share what accommodations could be made. I would really appreciate if servers at the Keg ask guests at their table if there are any allergies prior to ordering (other restaurants in Brandon should do this too!) to help those with allergies/sensitivities/celiac feel more comfortable dining there, and to open up the conversation for guests to feel at ease. Since dining out is a real luxury these days, I think these suggestions would help create a more pleasant experience for celiacs at the...

We were celebrating our anniversary and were quite disappointed about a few things. I had the lobster tail dinner. The sides were unsatisfactory. The mushroom rice was all clumped together, not warm, had no flavor and the texture was like it had been sitting all day or reheated several times. I had to break it up with my fork but it was still mush. The asparagus was dry, no flavor and actually stuck to the plate. Again it was like it had been sitting on the plate for a long time and just dried out. I sent both of these back. The lobster tasted okay but was quite overdone (chewy and crispy). Thankfully there was hot butter. I waited for about 20 minutes to get a new plate of the sides by which time I had already finished my lobster. The replacement sides weren’t much better. However, the service overall was very good, the waiter was responsive and apologetic (not his fault) and the manager didn’t charge us for one round of drinks. Overall the quality of the food was very disappointing, especially for the price. I have to wonder if food is being cooked a long time in advance of service and left to sit for hours in warming ovens, causing it to dry out and lose flavor and texture. This is now at least 3 times in a row that we have been disappointed. We won’t be going to...