Came back again. Not sure if they changed chefs, but their food has declined. We ordered a feature special, Dijon mushroom burger with truffle tater tots, barbacoa eggs benny, and ranchers breakfast. I'm sad to say that they lacked flavor and some didn't pair well with each other. Eggs benny, instead of English muffin or brioche/sourdough buns, they used some type of flat bread, which didn't not go well with the barbacoa beef. The burger was subpar, nothing special, something you can probably make at home. The ranchers breakfast, I have gotten in the past, but it definitely tastes different. They served it with the barbacoa beefs which lacked flavor, spolumbos sausages which were meh, jalapeño cornbread that could've been better, and the yogurt lime slaw, I don't know what they were trying to do with that but it just wasn't good. Their sides, the tater tots and Koran style breakfast potatoes were not bad, the only think that I ate on my plate.

Drinks we order was long on fog... It came Luke warm. Had to drink fast so it didn't go cold...

All in all, its no longer worth it for the 30 plus minutes drive... Only go there for good brunch but since they can't maintain their standards, I wouldn't waste my time.

1 year ago

Second time here. Not gonna lie, from where I live, this is a 30mim drive if not more. I love their food and sangria but it wouldn't be a place I visit often due to their location. It's great for people who loves hear here but I live in Beddington and it's a long drive. Only come here once in a while but they don't disappoint. First time here I got their Benny's and the portion isn't great. Very little meat compared to everything else. But their food are pretty exceptional