I have been to this microbrewery at least 6 times but this is my first review, after another visit today. First, the beer is of the highest calibre; by that I mean that it is made over time snd not rushed to market. It’s easy to see because you will always have a head of microscopic bubbles in your glass right to the last sip. The brewer carbonates his beer slowly. Every beer you drink is documented to ingredient level in the beer menu right down to hop varieties and the grain bill used in the recipe. There is no other place that I have ever visited that is so granular in its description. I had the 3% pint today that I would love to be able to make myself. I followed that with a mango and coconut pale ale that was fresh, natural, and perfect. I had the 7% stout for dessert. The food menu is small but carefully crafted. This is not s pub. The food is healthy and unique. I had a vegetarian sandwich with pear, walnuts, and Brie on a toasted ciabatta bun. My salad was so good that when the vinaigrette arrived late I had already finished it. The service is friendly and professional. We leaned our bikes against a rope where we were sitting and Justin asked me to put them in their own wooden bike rack but I told him we had no locks, so he instantly produced bike locks that we could use free of charge. They get a lot of bike traffic and this customer-friendly solution keeps the serving lanes free and customer bikes safe; really thoughtful and appreciated. This is your essential destination for beer in Chambly. By the way, inside is a beer museum of glassware, bottles, coasters, signs that is something you will never see anywhere else.