This is the first time Subway did not ask me to choose the type of bread or vege or sauce I want, unlike the Subway in I usually go to in Montague. For the meatball one they did not give a piece of vege or sauce and when I asked why she said that meatball had its sauce and no vege to be added. Is it true? For the other 3 breads, she did not ask me which vege or sauce I want but she put chili and some onion in one of the bread. I dont eat chili and onion so I asked her to remove them and put cucumber, tomato and olive instead but she just put in cucumber. Then she did the same for the other 2 breads very quickly like she did not have time for my choice. At that time there was only me and another customer who was serving by another staff. Her attitude was normal, but I don’t understand the reason why she was saving the toppings for the shop. Will...
Read moreIt boggles my mind that subway is still in business. After having not eaten there in years, we decided to try Subway breakfast.
That was a mistake. The first thing we noticed after receiving the order was that they shorted us one order of potato rings. After tasting them, we decided not to bother to go back and get the missing order. They were undercooked and ice cold. On an island that takes such pride in their potatoes these tiny slivers of disappointment hit extra hard.
Add to that that a simple bacon, egg, and cheese "sub" costs TEN DOLLARS. (and includes almost enough meat and cheese to cover a sub half it's size!).
Go literally anywhere else. McDonald's, Wendy's, Burger King, the dumpster behind Tim Hortons, literally...
Read moreThe usual Subway but not many choices of Bread. The server told the 4 people ahead of me and myself that there was only brown bread( actually it’s called whole wheat) then they told the person behind me there was only everything bread. That’s a great way to use up your bread that’s getting stale but I always thought Subway was all about selection and variety.. guess not! Also, here in Canada it’s called mozzarella cheese not white. And it’s cheddar...
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