Quesada Burritos & Tacos — Restaurant in Dieppe

I came here after a long flight at the airport and it was a very good decision. The first time the staff recommended their quesadilla with ground beef, which was absolutely delicious. The beef was rich in flavorful, with a touch of spice that combined with the red sauce made it a very good lunch. The second time that I went, I decided to go for the drunken chicken burrito. I would recommend to add their pickled onions, that would make the difference by far. The owner and the staff were very nice to me, explained everything and made sure I got food according to my taste. I also loved that it was very clean! No one wants to eat somewhere where it’s dirty, which sometimes happens it food chains. I hope to be back to Moncton soon so I can...

The guy who prepared the meat / started the meal was great, but the guy adding condiments and completing our order left a sour taste in our mouth and deep regret for the near 40 dollars spent. Rushed our orders even though there was no line or anybody else but us in store, pressuring us to choose sauce and not allowing us to read. Seemed to judge what toppings we were getting. Skimpy. A dollar something charge for barely any guacamole and an extra dollar for barely any extra cheese. As a parent I am truly so full of sorrow that we wasted money at this place… the first time we went it was amazing but this time I can’t stop obsessing over how...

Just had lunch at the new one in Dieppe. I should point out that I've lived in parts of North America with great Mexican food. When I walked in the door of Quesada, it smelled right. The brown chipotle sauce was authentic. The fish tacos were very good. A single, long piece of fish was put in the taco shell, then other ingredients on top. This is better than having chunks of fish that can fall out. I had chopped raw jalapeños on mine, and they weren't very hot. For a moment I thought they might actually be bell peppers but then I tasted some heat. Maybe this was just a less-spicy batch...