Kalapaw Cuisine Philippine — Restaurant in Dollard-des-Ormeaux

For a remarkable culinary experience that transports your taste buds to the captivating flavors of the Philippines, look no further than Kalapaw Cuisine Philippines in Montreal. Situated in the lively Dollard neighborhood, this restaurant has quickly established itself as a go-to destination for discerning food lovers seeking scrumptious dishes and exceptional quality.

Upon entering Kalapaw Cuisine Philippines, you're immediately greeted with warm and welcoming hospitality. The cozy and inviting atmosphere creates the perfect backdrop for an unforgettable dining experience. The restaurant's meticulous attention to detail, reminiscent of the Philippines, adds an extra layer of authenticity to the ambiance.

Now, let's delve into the highlight of the experience—the food! Kalapaw Cuisine Philippines presents an impressive menu that showcases the diverse and vibrant flavors of Filipino cuisine. From timeless classics to contemporary interpretations, each dish is a culinary masterpiece.

The quality of ingredients at Kalapaw Cuisine Philippines is truly outstanding. Every bite bursts with freshness, reflecting the restaurant's commitment to delivering unparalleled flavors. Whether you have a penchant for savory treats or a craving for something sweet, Kalapaw Cuisine Philippines offers a wide array of options to cater to every palate.

One dish that stands out and should not be missed is the renowned Chicken Adobo. Tender and succulent chicken pieces are marinated in a flavorful blend of soy sauce, vinegar, and spices, resulting in a tantalizing symphony of taste. The harmony between tanginess and savory goodness is truly extraordinary.

Another absolute must-try is their mouthwatering Lechon Kawali. This dish features perfectly crispy pork belly served with a side of fragrant garlic rice and a tantalizing dipping sauce. The combination of textures and flavors in this creation is a true delight.

Seafood aficionados will be enthralled by the Kinilaw. This traditional Filipino ceviche showcases the freshness of marinated raw fish or shrimp, accentuated by a zesty mix of vinegar, lime juice, and spices. It's a refreshing and captivating dish that embodies the rich culinary heritage of the...

We made reservation for 6:30 on a Monday. We ordered a few dishes for 7 adults and 2 children to share and it was enough to be full without over eating. Out of all the dishes ordered, our least favorite one was the sizzling pork sisig and the chicken wings...it felt like there was lack of flavor, maybe it is an off day. My personal favorites were: the pork skewers; so flavorful and the grill taste was simply divine! Followed in order of preferences: the salmon seviche with taro chips, the spaghetti filipino sauce, the adobo pork, the lumpia, pancit noodles. For desserts, we ordered the 3 different kind of deep fried rolls and halo halo. My personal favorite was the ube, then peach mango, then the jackfruit plantain.

The service was disappointing. We were served utentils for everyone, 4 napkins, and no plates. Even when the food came, we still didn't have plates to eat. We had to request/remind our original waiter. We had to remind them we didn't get our drink either. Water was filled only once (2 bottles filled all 9 glasses) so it was only as we finished our meal that we were broght more water. Another employee ended up helping our tables for the dessert round as we ordered almost all of them to share. This time around, this employee was on point.

The service took a while, but we were in good company so it helped.

I would recommend paying attention to the basics and do them well, and it would make this place a must place to eat for Filipino food.

Thank you for a...

I don’t typically write negative reviews, especially since I had such a wonderful experience during my first visit, and being Ilocano, this place holds a special place in my heart. However, we did not receive the customer service that we expected. In fact, we had a bad service.

First off, upon arrival, we were not greeted with a smile or even offered a menu, thats something that should be standard. The first thing you expect when walking into a restaurant aside from water is a menu, yet we werent given one right away. Additionally, we arrived around 7pm, but were immediately informed that the restaurant was closing at 8pm. We understood their hours, but we weren’t served until 7:30pm. The pressure to eat quickly made the dining experience bad, and we ended up opting for a takeout box for the leftovers we couldn't finish in that short amount of time. Lastly, I asked if we could be moved to a table at the back, which was empty. I was told that it was only for six people. It wasn’t even busy and they were closing soon. As we expected, that table remained empty the entire time we were there.

Im only giving 1 star for the food and the portion. It still tasted delicious like the first time. Another 1 star for the cleanliness. But one thing I would suggest to the management is that they should improve their customer service. With such great food, I think the experience could be far better if the service matched.

Am I coming back? I...