We were a group of 8 or so and arrived hungry on a Saturday afternoon. We were brought to Edmonton on some family business, having travelled from Vancouver a few days prior. Two of our group were born and raised in the Garneau area, and were regaling in fond memories of Bulgogi House over drinks. “Why not go tomorrow?” The rest of us asked, mouths watering in anticipation of the delicious food that was being described to us in such fine detail. The two obliged, and plans were made. We would have Saturday lunch. We had no reservation, a bold move for a group of our size. Despite showing up unannounced we were greeted warmly by the owner and were sat immediately at a large table. We took in the vintage decor with admiration, such light fixtures are difficult to find these days. A friend and I decided to share a bottle of soju. Yes, it was early, but our business in town was rather unpleasant and alcohol had proven itself to be a sufficient lubricant in the days past, why stop now? The owner helped us to understand the differences between the soju offerings and set us up with a bottle to suit our needs. she brought 8 glasses and we told her we only needed two. This resulted in a hearty laugh from both our host and the table. Tsing Tao for the rest and we were on our way. Crispy wonton dumplings, bowls of kimchi, and tteokbokki hit the table. We were asked if we liked fish cakes, to which we answered, “of course!” Our host added extra fish cakes to the tteokbokki, to be certain that there was at least one piece for each person to try. The first bites were bursting with flavour, and had us clamouring for more. Everyone went their own way for our main plates. Mostly a mix of lunch specials and bibimbap. One at our table chose the clay pot bibimbap, which looked and smelled incredible as it sizzled at the table. My bulgogi lunch special was of great value, the plate barely able to hold the fair quantities of fresh vegetables, rice, and meat. I poured some kimchi juice over the rice and took in the cornucopia of flavour, texture, and aroma. Upon finishing our meal we were presented with 8 complimentary slices of fresh juicy watermelon. The perfect end to a flawless meal. We left basking in the glow of bulgogi house, the delicious food and genuine service supplying us with the fuel we needed to push through the rest of the days events. Many thanks bulgogi house, may you...
Read moreJanuary 11, 2023 Lunch time. Over the years we loved going to that place.. food mostly the same taste and presentation time after time, other than the portions size diminishing. The service has dropped substantially probably due to cost cutting and using inexperienced staff. The rustic setting is poorly maintained and hides poor cleaning standards. Used the men’s bathroom no hot water only ice cold water ?? So reached under and turned on the hot water tap.. another cost cutting attempt. We first selected a table away from windows as if it was feeling somewhat cold in the restaurant. As we were looking around after ordering our food and noticing the degrading state of the rustic decor, I happened to look up and saw the flaking ceiling paint that was threatening to fall on our table and on our food (see photo). At the same moment I saw something green moving on the can of pop that had just been put in front of me. (See photo). Took the bug to the kitchen and told them we had moved to a moved to a different table.. she acknowledged knowing about the ceiling and stated someone was coming in the afternoon to fix it. The table was left accessible to incoming clients and time after time they were warned by other customers to the situation and all decide to move. All in all this place is...
Read moreI used to frequent Bul Go Gi House when I was working and some evenings. I usually would go for lunch and have the chicken special. You would get a large piece of BBQ chicken. A full plate of mixed vegetables and rice, a bowl of each Bean Sprouts and Kim Chi for $14.00 You also used to get a 2L jug of water with ice in it. I was out and about yesterday and thought I would stop in for a bite to eat. This place used to be a great place to eat. Excellent food, great service, decent portions for a fair price. I was very disappointed. Poor service from start to finish. Once I was served my food by the cook I never saw another person until I waited at the till to pay my bill. I ordered the chicken stir fry. I was served a plate of mixed vegetables with a few pieces of chicken that I had to search for. A very small bowl of barely warm rice, 10 small bean sprouts and 2 small pieces of Kim Chi on a small dish. 4 ounces of water in a small plastic glass. All for $20.00. I must say the food was still tasty and good. Only bad thing is I had to have something to eat when I got home as I was still hungry. It is very sad that restaurants now have no conscience and have no problem charging double and serve you just enough to take your money with no service. I will...
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