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Padrino's Italian Ristorante — Restaurant in Grande Prairie

Name
Padrino's Italian Ristorante
Description
Traditional Italian cuisine is the specialty at this upscale establishment with a romantic ambiance.
Nearby attractions
Nearby restaurants
The Lion's Den Pub
10745 117 Ave, Grande Prairie, AB T8V 7N6, Canada
Joey's Fish Shack - Grande Prairie
10420 116 Ave Unit 101, Grande Prairie, AB T8V 7E6, Canada
Agnee Indian Kitchen and Bar
11735 105 St #105, Grande Prairie, AB T8V 8L1, Canada
Pho House
11745 105 St #108, Grande Prairie, AB T8V 8L1, Canada
Pizza Hut
10416 116 Ave #101, Grande Prairie, AB T8V 7E6, Canada
MR MIKES SteakhouseCasual
10214 116 Ave, Grande Prairie, AB T8V 4K5, Canada
Purple Crumbs Snack Bar
10661 108A St Unit 102, Grande Prairie, AB T8V 7X5, Canada
Booster Juice
10661 108A Street #101, Grande Prairie, AB T8V 7X5, Canada
Nearby hotels
Best Western Grande Prairie Hotel & Suites
10745 117 Ave, Grande Prairie, AB T8V 7N6, Canada
Service Plus Inns & Suites
10810 107 Ave, Grande Prairie, AB T8V 7A9, Canada
Holiday Inn Express Grande Prairie by IHG
10226 117 Ave, Grande Prairie, AB T8V 7S5, Canada
Quality Inn & Suites
11710 102 St, Grande Prairie, AB T8V 7S7, Canada
Related posts
Keywords
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Padrino's Italian Ristorante things to do, attractions, restaurants, events info and trip planning
Padrino's Italian Ristorante
CanadaAlbertaGrande PrairiePadrino's Italian Ristorante

Basic Info

Padrino's Italian Ristorante

10745 117 Ave, Grande Prairie, AB T8V 7N6, Canada
4.3(182)
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Ratings & Description

Info

Traditional Italian cuisine is the specialty at this upscale establishment with a romantic ambiance.

attractions: , restaurants: The Lion's Den Pub, Joey's Fish Shack - Grande Prairie, Agnee Indian Kitchen and Bar, Pho House, Pizza Hut, MR MIKES SteakhouseCasual, Purple Crumbs Snack Bar, Booster Juice
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Phone
+1 780-814-7171
Website
padrinosgrandeprairie.com

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Featured dishes

View full menu
Sautéed Prawns
Garlic Toast
Asparagus
Sautéed Mushrooms
Salmone Al Limone
Pan seared atlantic salmon filet accompanied by a light mascarpone lemon-basil sauce.

Reviews

Nearby restaurants of Padrino's Italian Ristorante

The Lion's Den Pub

Joey's Fish Shack - Grande Prairie

Agnee Indian Kitchen and Bar

Pho House

Pizza Hut

MR MIKES SteakhouseCasual

Purple Crumbs Snack Bar

Booster Juice

The Lion's Den Pub

The Lion's Den Pub

4.1

(151)

Click for details
Joey's Fish Shack - Grande Prairie

Joey's Fish Shack - Grande Prairie

4.3

(324)

Click for details
Agnee Indian Kitchen and Bar

Agnee Indian Kitchen and Bar

4.8

(267)

Click for details
Pho House

Pho House

4.1

(258)

Click for details
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Posts

danielgcramdanielgcram
Incredibly delicious food, huge selection, great service. My wife and I went on a date here and we had a great time. I would Recommend making reservations as the place was full. I called a couple hrs ahead and the only spot they had was 7:45. So the food, we decided to order our food tasting menu style so we started with the special which was Italian wedding soup. It was the most incredible Italian wedding soup ever. Think broth, vegetables pea shoots etc very delicious. While We waited for the soup they brought out focaccia bread with balsamic and olive oil which was great. Our next course was salad, my wife ordered a Cesar salad and i ordered something with apples, oranges greens, goat cheese nuts it was very good. Then we had the bruschetta, also excellent. For my meal I ordered the rack of lamb which was amazing. We were super full so we didn’t order desert. Our server, gave us great service and was very attentive and had no issues with brining our food out slowly in stages. We will be back.
Josh Ward (KnowYourWhisky)Josh Ward (KnowYourWhisky)
On suggestion from our awesome waitress Ashley I ordered the spicy seafood dish and overall it was quite tasty, however, one of the mussels was dead, something I was surprised the kitchen missed as it wasn’t a straight-up mussel dish. The chef sent out a plate of mussels in tomato sauce as an apology, which was a nice thing to do. I suppose I shouldn’t complain too much about the quality of the mussels, being in the middle of the prairies and all but they weren’t up to par. They tasted old and were very, very small. Would like to see a little more balsamic and oil too, even though it was free, there was barely enough for 3 pieces of bread. Wasn’t much of a fan of the Tiramisu, found it slightly bland. Best part of the meal was the shrimp. In every dish they were succulent, plump, and delicious.
Vanessa LiewVanessa Liew
Ambience and service was nice. As for the food, beyond the huge portions, I have nothing positive to say. We had the garlic herb crust, salmon al limone and the lasagna. Garlic herb crust was basically a large pizza, will feed 4 as an appetiser. The salmon wasn’t fresh and the lasagna was truly the worst. It was huge, but it was just a sloppy mess of a mush. The meat was not fresh, there was some kind of a discolouring/foam. The pasta layers were overcooked. No difference in textures whatsoever. It was ridiculously salty. Perhaps we chose the wrong day to eat here, but the quality of the food was truly frightful. Will not be returning.
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Incredibly delicious food, huge selection, great service. My wife and I went on a date here and we had a great time. I would Recommend making reservations as the place was full. I called a couple hrs ahead and the only spot they had was 7:45. So the food, we decided to order our food tasting menu style so we started with the special which was Italian wedding soup. It was the most incredible Italian wedding soup ever. Think broth, vegetables pea shoots etc very delicious. While We waited for the soup they brought out focaccia bread with balsamic and olive oil which was great. Our next course was salad, my wife ordered a Cesar salad and i ordered something with apples, oranges greens, goat cheese nuts it was very good. Then we had the bruschetta, also excellent. For my meal I ordered the rack of lamb which was amazing. We were super full so we didn’t order desert. Our server, gave us great service and was very attentive and had no issues with brining our food out slowly in stages. We will be back.
danielgcram

danielgcram

hotel
Find your stay

Affordable Hotels in Grande Prairie

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
On suggestion from our awesome waitress Ashley I ordered the spicy seafood dish and overall it was quite tasty, however, one of the mussels was dead, something I was surprised the kitchen missed as it wasn’t a straight-up mussel dish. The chef sent out a plate of mussels in tomato sauce as an apology, which was a nice thing to do. I suppose I shouldn’t complain too much about the quality of the mussels, being in the middle of the prairies and all but they weren’t up to par. They tasted old and were very, very small. Would like to see a little more balsamic and oil too, even though it was free, there was barely enough for 3 pieces of bread. Wasn’t much of a fan of the Tiramisu, found it slightly bland. Best part of the meal was the shrimp. In every dish they were succulent, plump, and delicious.
Josh Ward (KnowYourWhisky)

Josh Ward (KnowYourWhisky)

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Find a cozy hotel nearby and make it a full experience.

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Ambience and service was nice. As for the food, beyond the huge portions, I have nothing positive to say. We had the garlic herb crust, salmon al limone and the lasagna. Garlic herb crust was basically a large pizza, will feed 4 as an appetiser. The salmon wasn’t fresh and the lasagna was truly the worst. It was huge, but it was just a sloppy mess of a mush. The meat was not fresh, there was some kind of a discolouring/foam. The pasta layers were overcooked. No difference in textures whatsoever. It was ridiculously salty. Perhaps we chose the wrong day to eat here, but the quality of the food was truly frightful. Will not be returning.
Vanessa Liew

Vanessa Liew

See more posts
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Reviews of Padrino's Italian Ristorante

4.3
(182)
avatar
1.0
2y

This was hands down the worst Italian restaurant I’ve ever been to—even Olive Garden would’ve been a better choice. I went here with my dad hoping for a good meal, but the experience was disappointing from start to finish.

Our server listed off the specials, one of which was a chicken parmesan for $17. When the bill came, it turned out to be $38. The waiter claimed the $17 was for an appetizer portion—something he never specified. To make matters worse, the portion really did look like an appetizer, so the explanation felt like an excuse.

Drink prices were just as ridiculous: $9 for a small beer of their house brand is absurd. Even bottled beer was overpriced at $7.50. To top it off, the waiter brought the wrong drink—we ordered Molson Canadian and received Coors Light instead.

The complimentary bread was cold, hard, and clearly left out for too long. We barely touched it, and what we did eat was unpleasant. At least they didn’t charge us for that.

I ordered the Spaghetti con Bisonte—spaghetti with bison meatballs—and it was terrible. The portion was child-sized; I could literally count around 40 strands of spaghetti. The meatballs were extremely chewy and tasted off, nothing like real bison. For $30, it felt like a complete ripoff. The bread served with the dish was also hard and stale.

For that same $30, I could have made a far better meal myself—enough to feed my dad, my grandma, and me for days. We will never return, and I strongly advise others to avoid this...

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avatar
2.0
7y

We were seated at 7:00-7:10, planning on going to a show at 9:00 at the GPRC. I had called ahead weeks earlier to book a reservation and the woman who answered the phone explained that on Valentine's Day they didn't take reservations and that it "worked great". Again, I understand it was busy, but given the limited set menu, we thought this two hour window would be an adequate amount of time.

Our salads had an odd grit to them, and my fiance's polenta pizza was room temperature. We had to wait 45 minutes between our appetizer and our main course. Our waitress was friendly, but said our entrees "would be right out" 25 minutes before they actually came. After 30 minutes without entrees we began to worry about being late for our show, and this anxiety occupied the rest of the time we were at your restaurant. When our entrees came we had to scarf them down, and get our desserts to go with the bill.

The desserts were not what was advertised on the menu to my recollection, but a thawed slice of cake.

Any of these things by themselves could be overlooked and the business certainly was an expected factor, but I just felt like we got very little value for the $150 we spent. I've been to Padrinos several times before and enjoyed the food, but we felt like the first half of our evening...

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avatar
1.0
2y

Let me start this review off by saying that our expectations were already low for a restaurant connected to a Hotel, yet somehow we were still disappointed. We got the Lasagna (which everyone recommended) the Ribeye, and a Caesar salad. I've never had food taste so awful. Why would anyone think it was a good idea to add spinach to everything? All of the food had a metallic hot spinach taste, to include the bread. I've lived in Italy for years, and not once did I ever see Spinach anywhere near food. Hell, I've even been in combat and eaten numerous rations in war zones and I would take any one of those over any of the food this restaurant serves. We ended up taking the lasagna home in boxes thinking hunger would eventually drive us to eat it. Not the case. I got one whiff of the steak after a day of not eating, and decided it was best used as dog food, to which the dogs wouldn't even touch it. Save yourself some trouble if you're staying in the hotel and get a microwave meal from the front desk.

P.S. The waitress was absolutely fantastic. Can't remember her name but she had black hair and what seemed like a matching Kendra Scott opal necklace and earring set. She was great to my wife and I and was the only redeeming quality...

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