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Scaddabush Italian Kitchen & Bar Guelph — Restaurant in Guelph

Name
Scaddabush Italian Kitchen & Bar Guelph
Description
Nearby attractions
Nearby restaurants
Beertown Public House Guelph
433 Stone Rd W Unit 8, Guelph, ON N1G 2X6, Canada
Williams Fresh Cafe
492 Edinburgh Rd S, Guelph, ON N1G 4Z1, Canada
Wok Box & Chubbs - Guelph
492 Edinburgh Rd S, Guelph, ON N1G 4Z1, Canada
Topper's Pizza — Guelph
492 Edinburgh Rd S, Guelph, ON N1G 4Z1, Canada
DoughBox Wood Fired Pizza & Pasta - Guelph
292 Stone Rd W Unit 6B, Guelph, ON N1G 3C4, Canada
Swiss Chalet
502 Edinburgh Rd S, Guelph, ON N1G 4Z1, Canada
Montana’s BBQ & Bar
201 Stone Rd W, Guelph, ON N1G 5L4, Canada
Milestones
185 Stone Rd W, Guelph, ON N1G 5L4, Canada
Symposium Cafe Restaurant Guelph
304 Stone Rd W, Guelph, ON N1G 3C4, Canada
Chipotle Mexican Grill
492 Edinburgh Rd S, Guelph, ON N1G 4Z1, Canada
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Scaddabush Italian Kitchen & Bar Guelph things to do, attractions, restaurants, events info and trip planning
Scaddabush Italian Kitchen & Bar Guelph
CanadaOntarioGuelphScaddabush Italian Kitchen & Bar Guelph

Basic Info

Scaddabush Italian Kitchen & Bar Guelph

494 Edinburgh Rd S, Guelph, ON N1G 4Z1, Canada
4.8(1.9K)$$$$
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Ratings & Description

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attractions: , restaurants: Beertown Public House Guelph, Williams Fresh Cafe, Wok Box & Chubbs - Guelph, Topper's Pizza — Guelph, DoughBox Wood Fired Pizza & Pasta - Guelph, Swiss Chalet, Montana’s BBQ & Bar, Milestones, Symposium Cafe Restaurant Guelph, Chipotle Mexican Grill
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Phone
+1 519-838-8457
Website
scaddabush.com

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Featured dishes

View full menu
Naked - $19.17
Extra virgin olive oil, San Marzano tomato jam, sea salt, focaccia
Balsamic Truffle - $20.95
Balsamic reduction, honey, truffle oil, toasted hazelnuts, focaccia
Bomba - $22.92
Spicy tomato bacon ragu, extra virgin olive oil, chili flakes, focaccia
Prosciutto - $23.91

Reviews

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Nearby restaurants of Scaddabush Italian Kitchen & Bar Guelph

Beertown Public House Guelph

Williams Fresh Cafe

Wok Box & Chubbs - Guelph

Topper's Pizza — Guelph

DoughBox Wood Fired Pizza & Pasta - Guelph

Swiss Chalet

Montana’s BBQ & Bar

Milestones

Symposium Cafe Restaurant Guelph

Chipotle Mexican Grill

Beertown Public House Guelph

Beertown Public House Guelph

4.4

(665)

Click for details
Williams Fresh Cafe

Williams Fresh Cafe

4.4

(708)

Click for details
Wok Box & Chubbs - Guelph

Wok Box & Chubbs - Guelph

4.5

(249)

$

Click for details
Topper's Pizza — Guelph

Topper's Pizza — Guelph

4.1

(130)

Click for details
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Posts

William CrawfordWilliam Crawford
While my visit to Scaddabush wasn't necessarily a bad experience, it certainly left a lot to be desired. The food was extremely expensive for the portion sizes and quality, and the service quality was unfortunately lower than average. As we were sat, we noticed an errant lime wedge at the edge of our table beside the menus (included in the photos). While this is not a huge deal, it shows that attention to detail when cleaning off the previous table's meal is not a top priority to the establishment. We had two different servers throughout the meal, and it seemed as if both thought the other would be helping us, until one would eventually service us after a long period of waiting. This made service quite tedious, with it taking over 30 minutes for our dishes to be cleared. I decided to order the spinach dip to start, with the spaghetti and meatballs as my entree. The spinach dip was extremely tasty and the highlight of the night, albeit quite expensive for a starter at $19. As for the spaghetti and meatballs, I think a more suitable name would be spaghetti and meatball. The dish is served with one giant, unseasoned meatball that requires you to smash it like a piñata until you've reduced it to bite size chunks. The pasta was quite over-cooked, and the sauce didn't have that typical tanginess you expect out of a good pomodoro sauce. Both my partner and I got soda for our drinks, and when my server asked if I wanted a refill, I assumed it would be free, as it was not served in a can but through a soda gun. However, when the bill came I saw I was charged for two drinks. More transparency would be appreciated in this situation. Overall, it was an average dining experience at too high a cost. If offered a choice, I would choose a different restaurant around the area for a night out.
Alfred DAlfred D
My partner and I came here for dinner. It was our second visit to this location. Our first visit was great - staff was friendly and food was good, so why not try it again? Our second visit was not so great however. We came here on a Monday night at around 9pm. Our server was Jessica. She was very nice and accommodating. There was a cold draft from the window and she was kind enough to move us when we asked. She was also very attentive when serving us. Now onto the food. We got the Balsamic Mozzarella again - it was delicious. I really like the sweetness of the honey and tartness of the balsamic vinegar. I’d say this is a must try! For our main, we got the Vodka Pollo Rigatoni. We usually get the social size carbonara and for that dish we always struggle to finish it. We always need to have a little bit for takeout. Now for the rigatoni, it was incredibly small. To the point where when we split it, it wouldn’t even fill our entire plate. If this is the social size, I don’t even think the individual portion will fill you up a little bit. I cannot emphasize how small this dish was. My partner and I were so confused when we first saw it. We were able to finish the whole dish in about 5 min and even Jessica was confused at how quickly we wiped the plate clean. We had to get a small bite elsewhere since this portion was very tiny. I wouldn’t recommend it and it just sort of ruined the meal since we had to eat again. Service is nice as always and the mozzarella is great though.
Dominika KurpielDominika Kurpiel
We have been going to Scaddabush since they opened their doors in GTA. We have been to multiple locations, with Oakville being our favourite. But, today our family agreed that the Guelph location is our favourite. When we came in at first the girl wanted to sit us at a table right by the door, which with 3 kids (one a wheelchair user) was not ideal but another girl jumped in and found us the perfect quiet spot with lots of space at the back of the restaurant. Our server was Benjamin (Ben). Very warm personality, knew his stuff, we never felt rushed, he was great with our kids. He knew we were regulars but still had some great recommendations. I took him up on trying something new by ordering their mushroom truffle mafalde.Our girls made small changes to their pizza and he made sure it came to our table exactly how they asked. Normally I go for their delicious mojitos or bellini but today I tried their pina colada. Cannot go wrong with any drinks at this place. Only weird thing are the scissors for the pizza haha, that is something I guess we will never get used to. The staff also showed us to a nice big size wheelchair accessible bathroom, which had a change table. Excellent experience! Thanks Ben and staff!
See more posts
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Find a cozy hotel nearby and make it a full experience.

While my visit to Scaddabush wasn't necessarily a bad experience, it certainly left a lot to be desired. The food was extremely expensive for the portion sizes and quality, and the service quality was unfortunately lower than average. As we were sat, we noticed an errant lime wedge at the edge of our table beside the menus (included in the photos). While this is not a huge deal, it shows that attention to detail when cleaning off the previous table's meal is not a top priority to the establishment. We had two different servers throughout the meal, and it seemed as if both thought the other would be helping us, until one would eventually service us after a long period of waiting. This made service quite tedious, with it taking over 30 minutes for our dishes to be cleared. I decided to order the spinach dip to start, with the spaghetti and meatballs as my entree. The spinach dip was extremely tasty and the highlight of the night, albeit quite expensive for a starter at $19. As for the spaghetti and meatballs, I think a more suitable name would be spaghetti and meatball. The dish is served with one giant, unseasoned meatball that requires you to smash it like a piñata until you've reduced it to bite size chunks. The pasta was quite over-cooked, and the sauce didn't have that typical tanginess you expect out of a good pomodoro sauce. Both my partner and I got soda for our drinks, and when my server asked if I wanted a refill, I assumed it would be free, as it was not served in a can but through a soda gun. However, when the bill came I saw I was charged for two drinks. More transparency would be appreciated in this situation. Overall, it was an average dining experience at too high a cost. If offered a choice, I would choose a different restaurant around the area for a night out.
William Crawford

William Crawford

hotel
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Affordable Hotels in Guelph

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
My partner and I came here for dinner. It was our second visit to this location. Our first visit was great - staff was friendly and food was good, so why not try it again? Our second visit was not so great however. We came here on a Monday night at around 9pm. Our server was Jessica. She was very nice and accommodating. There was a cold draft from the window and she was kind enough to move us when we asked. She was also very attentive when serving us. Now onto the food. We got the Balsamic Mozzarella again - it was delicious. I really like the sweetness of the honey and tartness of the balsamic vinegar. I’d say this is a must try! For our main, we got the Vodka Pollo Rigatoni. We usually get the social size carbonara and for that dish we always struggle to finish it. We always need to have a little bit for takeout. Now for the rigatoni, it was incredibly small. To the point where when we split it, it wouldn’t even fill our entire plate. If this is the social size, I don’t even think the individual portion will fill you up a little bit. I cannot emphasize how small this dish was. My partner and I were so confused when we first saw it. We were able to finish the whole dish in about 5 min and even Jessica was confused at how quickly we wiped the plate clean. We had to get a small bite elsewhere since this portion was very tiny. I wouldn’t recommend it and it just sort of ruined the meal since we had to eat again. Service is nice as always and the mozzarella is great though.
Alfred D

Alfred D

hotel
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The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Guelph

Find a cozy hotel nearby and make it a full experience.

We have been going to Scaddabush since they opened their doors in GTA. We have been to multiple locations, with Oakville being our favourite. But, today our family agreed that the Guelph location is our favourite. When we came in at first the girl wanted to sit us at a table right by the door, which with 3 kids (one a wheelchair user) was not ideal but another girl jumped in and found us the perfect quiet spot with lots of space at the back of the restaurant. Our server was Benjamin (Ben). Very warm personality, knew his stuff, we never felt rushed, he was great with our kids. He knew we were regulars but still had some great recommendations. I took him up on trying something new by ordering their mushroom truffle mafalde.Our girls made small changes to their pizza and he made sure it came to our table exactly how they asked. Normally I go for their delicious mojitos or bellini but today I tried their pina colada. Cannot go wrong with any drinks at this place. Only weird thing are the scissors for the pizza haha, that is something I guess we will never get used to. The staff also showed us to a nice big size wheelchair accessible bathroom, which had a change table. Excellent experience! Thanks Ben and staff!
Dominika Kurpiel

Dominika Kurpiel

See more posts
See more posts

Reviews of Scaddabush Italian Kitchen & Bar Guelph

4.8
(1,874)
avatar
3.0
42w

While my visit to Scaddabush wasn't necessarily a bad experience, it certainly left a lot to be desired. The food was extremely expensive for the portion sizes and quality, and the service quality was unfortunately lower than average.

As we were sat, we noticed an errant lime wedge at the edge of our table beside the menus (included in the photos). While this is not a huge deal, it shows that attention to detail when cleaning off the previous table's meal is not a top priority to the establishment. We had two different servers throughout the meal, and it seemed as if both thought the other would be helping us, until one would eventually service us after a long period of waiting. This made service quite tedious, with it taking over 30 minutes for our dishes to be cleared.

I decided to order the spinach dip to start, with the spaghetti and meatballs as my entree. The spinach dip was extremely tasty and the highlight of the night, albeit quite expensive for a starter at $19. As for the spaghetti and meatballs, I think a more suitable name would be spaghetti and meatball. The dish is served with one giant, unseasoned meatball that requires you to smash it like a piñata until you've reduced it to bite size chunks. The pasta was quite over-cooked, and the sauce didn't have that typical tanginess you expect out of a good pomodoro sauce.

Both my partner and I got soda for our drinks, and when my server asked if I wanted a refill, I assumed it would be free, as it was not served in a can but through a soda gun. However, when the bill came I saw I was charged for two drinks. More transparency would be appreciated in this situation.

Overall, it was an average dining experience at too high a cost. If offered a choice, I would choose a different restaurant around the area for...

   Read more
avatar
5.0
29w

Absolutely wonderful dinner. Excellent service and delicious food. The drink menu offered some interesting and tasty cocktails (albeit a little on the pricy side). I'll provide feedback in order of best to least, as this was truly a wonderful experience, and I'm looking forward to coming back with my wife again! Best: The food was fantastic. We had the calamari to start, and it was cooked perfectly. The side sauces had just the right amount and tasted delicious. With dinner, we enjoyed a side of the fresh mozzarella made by John. This was absolutely worth it as I have never had such a delicious piece of cheese before! Still Best: The service was fast and good. The waitress Myla was so sweet and helpful, ensuring we had a wonderful dining experience at just the right pace. We were served quickly but didn't feel rushed. She offered flexibility with the menu options and made sure the kitchen delivered exactly what we wanted (minor additions and substitutions). Least: The dining atmosphere. I totally understand that this location was busy, but the front area was LOUD. So loud, in fact, that I could barely hear the hostess when we were being directed to our table. Thank goodness we were seated around a corner in a smaller, more intimate dining area. Even in the back room, the volume in the main room was still quite significant. If we had been seated out front, it would have really impacted our dining experience. Overall it was a wonderful dining experience with fantastic food and service. We will...

   Read more
avatar
2.0
47w

My partner and I came here for dinner. It was our second visit to this location. Our first visit was great - staff was friendly and food was good, so why not try it again?

Our second visit was not so great however. We came here on a Monday night at around 9pm. Our server was Jessica. She was very nice and accommodating. There was a cold draft from the window and she was kind enough to move us when we asked. She was also very attentive when serving us.

Now onto the food. We got the Balsamic Mozzarella again - it was delicious. I really like the sweetness of the honey and tartness of the balsamic vinegar. I’d say this is a must try!

For our main, we got the Vodka Pollo Rigatoni. We usually get the social size carbonara and for that dish we always struggle to finish it. We always need to have a little bit for takeout. Now for the rigatoni, it was incredibly small. To the point where when we split it, it wouldn’t even fill our entire plate. If this is the social size, I don’t even think the individual portion will fill you up a little bit. I cannot emphasize how small this dish was. My partner and I were so confused when we first saw it. We were able to finish the whole dish in about 5 min and even Jessica was confused at how quickly we wiped the plate clean. We had to get a small bite elsewhere since this portion was very tiny. I wouldn’t recommend it and it just sort of ruined the meal since we had to eat again.

Service is nice as always and the mozzarella is...

   Read more
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