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Cora — Restaurant in Hamilton

Name
Cora
Description
Nearby attractions
Flying Squirrel Trampoline Park
1550 Upper James St, Hamilton, ON L9B 1J5, Canada
Nearby restaurants
KINTON RAMEN HAMILTON
1379 Upper James St unit 2, Hamilton, ON L9B 1K2, Canada
Alexandros Take Out
1400 Upper James St Unit #18, Hamilton, ON L9B 1K3, Canada
IOS Estiatorio
1400 Upper James St unit 26, Hamilton, ON L9B 1K3, Canada
Gwalia Sweets and Restaurant - Hamilton
1379 Upper James St Unit #4, Hamilton, ON L9B 1K2, Canada
Spring Grill House
1441 Upper James St, Hamilton, ON L9B 1K2, Canada
East Side Mario's
1389 Upper James St, Hamilton, ON L9K 1B2, Canada
Paramount Middle Eastern Kitchen
1441 Upper James St, Hamilton, ON L9B 1K2, Canada
Hakka Nation
1379 Upper James St Unit-3, Hamilton, ON L9B 1K2, Canada
Spring Sushi Hamilton
1508 Upper James St, Hamilton, ON L9B 1K3, Canada
The WORKS Craft Burgers & Beer
1405 Upper James St, Hamilton, ON L9B 1K2, Canada
Nearby hotels
Holiday Inn Express Hamilton - Upper James by IHG
1276 Upper James St, Hamilton, ON L9C 3B4, Canada
Courtyard by Marriott Hamilton
1224 Upper James St, Hamilton, ON L9C 3B1, Canada
TownePlace Suites by Marriott Hamilton
1195 Upper James St, Hamilton, ON L9C 3B2
Related posts
Keywords
Cora tourism.Cora hotels.Cora bed and breakfast. flights to Cora.Cora attractions.Cora restaurants.Cora travel.Cora travel guide.Cora travel blog.Cora pictures.Cora photos.Cora travel tips.Cora maps.Cora things to do.
Cora things to do, attractions, restaurants, events info and trip planning
Cora
CanadaOntarioHamiltonCora

Basic Info

Cora

1400 Upper James St #10, Hamilton, ON L9B 1K3, Canada
4.2(988)
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Ratings & Description

Info

attractions: Flying Squirrel Trampoline Park, restaurants: KINTON RAMEN HAMILTON, Alexandros Take Out, IOS Estiatorio, Gwalia Sweets and Restaurant - Hamilton, Spring Grill House, East Side Mario's, Paramount Middle Eastern Kitchen, Hakka Nation, Spring Sushi Hamilton, The WORKS Craft Burgers & Beer
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Phone
+1 905-574-7077
Website
chezcora.com

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Featured dishes

View full menu
dish
Burger In A Skillet (1100 Cals.)
dish
Vege Skillet (960 Cals.)
dish
Smoked Meat Skillet (1160 Cals.)
dish
Halloumi-Chorizo Skillet (1080 Cals.)
dish
Spinach And Cheddar Omelette (810 Cals.)
dish
Western Omelette (790 Cals.)
dish
Gigi Omelette (Gluten Sensitive Option) (970 Cals.)
dish
10 Star Omelette (1150 Cals.)
dish
Theo's Omelette (860 Cals.)
dish
Large Bowl Of Fresh Fruit With Toast (170 Cals.)
dish
Louis' Ham Ben (1140 Cals.)
dish
Strawberry-Banana Pancakes (1080 Cals.)
dish
Triple Chocolate Pancakes (1470 Cals.)
dish
Spinach And Cheddar Crêpe (910 Clas.)
dish
Sunshine Panini-Crêpe (850 - 860 Cals.)
dish
April 89 (760 - 970 Cals.)
dish
Tasty Strawberries (690 - 900 Cals.)
dish
Gourmet Crêpe (780 Cals.)
dish
Banana Blast (1070 Cals.)
dish
The Boss' Favorite (1300 Cals.)
dish
Feast To Share For 4
dish
Waffle With Bananas (980 - 990 Cals.)
dish
Waffle With Strawberries (780 Cals.)
dish
Louis The Undecided (1180 Cals.)
dish
Jessica Born In 89 (Custard Or Choco-Hazelnut) (1070 - 1180 Cals.)
dish
Paul Wants It All (1020 Cals.)
dish
Strawberry Avalanche For Fannie (880 Cals.)
dish
Tomatoes, Bacon And Green Onions Ben Et Dictine (1210 Cals.)
dish
Spinach, Caramelized Onions, Mushrooms And Goat Cheese Ben Et Dictine (1180 Cals.)
dish
Ben And Dictine Prosciutto And Sun-Dried Tomatoes (1040 Cals.)
dish
Steak Lover's Ben Et Dictine (1170 Cals.)
dish
Smoked Salmon Ben Et Dictine (1070 Cals.)
dish
Montreal Smoked Meat Ben Et Dictine (1130 Cals.)
dish
Ham Ben Et Dictine (1060 Cals.)
dish
Pizza Grilled Cheese (950 Cals.)
dish
Tuna Melt With Potatoes (890 Cals.)
dish
Nacho Grilled Cheese With Potatoes (910 Cals.)
dish
Surprise (590 - 630 Cals.)
dish
Brioche For Elise (1140 Cals.)
dish
1990'S Harvest (1110 Cals.)
dish
Strawberry Avalanche (500 Cals.)
dish
Chorizo And Goat Cheese Crêpomelette (1260 Cals.)
dish
Spinach And Cheddar Crêpomelette (1180 Cals.)
dish
Western-Cheddar Crêpomelette (1190 Cals.)
dish
2 Eggs, Choice Of Accompaniment And Potatoes (600 - 1090 Cals.)
dish
Jo Construction (1160 Cals.)
dish
Gargantuan Breakfast (1310 Cals.)
dish
Smoothie Strawberry-Banana (170 Cals.)
dish
Smoothie Kale-Mango (220 Cals.)
dish
Iced Cappuccino (380 Cals.)
dish
Cora Orange Juice (180 Cals.)
dish
Cocktail Peach, Mango And Apple (300 Cals.)
dish
Iced Mochaccino (150 Cals.)
dish
Cappuccino (35 Cals.)
dish
Café Latte (70 Cals.)
dish
Regular Coffee (0 Cals.)
dish
Mochaccino (140 Cals.)
dish
Milk (180 Cals.)
dish
Canadian Maple Latté (130 Cals.)
dish
Morning Hot Dogs (1100 Cals.)
dish
Burrito Crêpe (1410 Cals.)
dish
Breakfast Poutine (1410 Cals.)
dish
The Club (1350 Cals.)
dish
Brunch Burger (1230 Cals.)
dish
The Vespa (750-870 Cals.)

Reviews

Nearby attractions of Cora

Flying Squirrel Trampoline Park

Flying Squirrel Trampoline Park

Flying Squirrel Trampoline Park

4.2

(1.0K)

Closed
Click for details

Things to do nearby

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Axe Throwing Experience in Burlington
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Burlington, Ontario, L7R 2E4, Canada
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Candlelight: Coldplay & Imagine Dragons
Candlelight: Coldplay & Imagine Dragons
Fri, Dec 12 • 8:45 PM
1014 King Street West, Hamilton, L8S 1L4
View details
Hamilton, Ontario Murder Mystery: Solve the case!
Hamilton, Ontario Murder Mystery: Solve the case!
Mon, Dec 1 • 12:00 AM
1280 Main St W, Hamilton, ON L8S 4L8, Canada, L8S 4L8
View details

Nearby restaurants of Cora

KINTON RAMEN HAMILTON

Alexandros Take Out

IOS Estiatorio

Gwalia Sweets and Restaurant - Hamilton

Spring Grill House

East Side Mario's

Paramount Middle Eastern Kitchen

Hakka Nation

Spring Sushi Hamilton

The WORKS Craft Burgers & Beer

KINTON RAMEN HAMILTON

KINTON RAMEN HAMILTON

4.8

(1.8K)

Click for details
Alexandros Take Out

Alexandros Take Out

3.9

(213)

Click for details
IOS Estiatorio

IOS Estiatorio

4.6

(407)

$$

Click for details
Gwalia Sweets and Restaurant - Hamilton

Gwalia Sweets and Restaurant - Hamilton

4.6

(756)

Closed
Click for details
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Posts

Graham WGraham W
Nothing bad. I just find that the prices are way higher than other breakfast places of similar quality. And it's VERY predictable. No surprises, pleasant or otherwise. Edit: It was an odd experience today, April 12, 2024…. Hadn’t been there for in excess of 5 years. Went today for a “brunch.” It was a school day but I’d never seen so many kids during school hours in a restaurant. We were seated and the host guy didn’t seem to be in any hurry. Our waiter brought us out tea and coffee. Tiny, tiny cups and the tiniest tea pot I’ve ever seen. Pretty well finished our bev’s when my lady got the waiter’s att’n and asked if we could place our order. He was a bit gruff and said he would just as soon as he had time as he was serving a couple of tables with all the kids. He finally came and I chose the Jeremy Brunch Burger, as it came on grilled bread and had cheese, egg, leaf lettuce and Hollandaise sauce. My lady selected a 1980’s Harvest something or other as it was mostly fruit with a blueberry pancake. We waited and waited and waited some more. My burger had almost no flavour at all. The meat had no taste, the cheese had no flavour at all; just mouth feel. The Hollandaise sauce had no flavour. The leaf lettuce was limp and flavourless. While I was eating, without asking, the waiter took my empty tea pot and brought it back refilled. I asked if it had a fresh tea bag in it and he said no. I asked for a fresh bag and he brought a fresh bag that I was supposed to put in the pot after it had been adulterated. I went along with it. When I went the washroom, it was clean enough BUT, after washing my hands, I noticed NO paper towel dispenser, just an electric blower with a fancy blue LED light array. It only blew unheated air. Drying my hands took almost 2 minutes. Now, how to open the extremely unsanitary door handle…Fortunately, I had a fresh Kleenex in my jacket pocket that I was able to utilize to act as a filth buffer. Long story short, we left no tip there. It was overall a very unpleasant experience. I also noticed that it’s no longer “Cora’s” but just Cora; no apostrophe indicating possession. Can’t see us going there again. Total with NO tip was ~ $38.
Annmarie verstraetenAnnmarie verstraeten
48 million plus views on my Google reviews Level 9 Google expert Guide Shout out to Sam at Cora on Upper James, and to owner Emma. Sam came over to clear the table beside us and greeted us with the warmest smile. While cleaning, he was friendly, conversational, and efficient Not to often do you see someone complete their tasks so well while making guests feel so welcome at the same time. He did an excellent job and deserves recognition for his great attitude and thorough work. Owner Emma also came by our table, introduced herself, and stayed for a nice chat. Her friendly and genuine manner really added to the welcoming, local feel of the restaurant. You can tell she takes pride in connecting with her customers, and I appreciated that personal touch. The reason for the four star rating is due to the food quality this visit. The potatoes were unevenly cooked some were burnt while others were pale and undercooked. The pancake had a doughy section, and some pieces of meat were overcooked. (Refer to photos). While I understand that busy mornings and multitasking can affect consistency, I believe these are areas that can be improved to match the warmth and excellence of the service. Overall, the service from our servers , Sam and Emma was outstanding and turned what could have been a disappointing meal into a pleasant visit. As a final touch, I noticed they had small samples of fudge available by the front as you leave. It’s such a thoughtful, charming detail something I wish more restaurants would offer, as it leaves guests with a warm, memorable send off. Free parking , kid friendly ☺️
Rachel ArcherRachel Archer
Arrived with my parents and grandmother and an extremely kind and friendly host sat us. From there it was a horrendous experience. Food took a ridiculously long time, when trying to ask our server for more napkins he snapped “I know it’s talking a while it’s coming up right now!!” Our food came out ICE cold. Potato’s cold, eggs cold, sausage somehow both burnt and cold and moldy fruit on all of our plates. No one came back to check on us so I had to ask the host to please grab our server. While this is going on there is shouting coming from another large group to the manager or owner? And they ended up both calling 911 on each other. Police arrive, table still shouting things and still no sign of our server. Finally we tell him our food is cold and says he’ll go reheat it all we say no thank you we’ve waited long enough and have to leave but we’d like our home fries taken off the bill. Our server removes 6 dollars from a bill of $81 and slams down the bill and machine and leaves it there for 10+ minutes. I ask another host to please send a manager over and a woman comes over sees the moldy fruit and none of our food eaten minus a couple of eggs and says the 6 dollars is all she can do. I say that’s not acceptable and she walks off and takes off 10 dollars. No one says another word or an apology for the cold and moldy food. We still paid 70 bucks for a HORRIBLE “breakfast”. We did still tip as I feel the servers probably get no support from management and it’s not his fault the food took so long. Will never be back and I have a feeling this location won’t last much longer.
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Nothing bad. I just find that the prices are way higher than other breakfast places of similar quality. And it's VERY predictable. No surprises, pleasant or otherwise. Edit: It was an odd experience today, April 12, 2024…. Hadn’t been there for in excess of 5 years. Went today for a “brunch.” It was a school day but I’d never seen so many kids during school hours in a restaurant. We were seated and the host guy didn’t seem to be in any hurry. Our waiter brought us out tea and coffee. Tiny, tiny cups and the tiniest tea pot I’ve ever seen. Pretty well finished our bev’s when my lady got the waiter’s att’n and asked if we could place our order. He was a bit gruff and said he would just as soon as he had time as he was serving a couple of tables with all the kids. He finally came and I chose the Jeremy Brunch Burger, as it came on grilled bread and had cheese, egg, leaf lettuce and Hollandaise sauce. My lady selected a 1980’s Harvest something or other as it was mostly fruit with a blueberry pancake. We waited and waited and waited some more. My burger had almost no flavour at all. The meat had no taste, the cheese had no flavour at all; just mouth feel. The Hollandaise sauce had no flavour. The leaf lettuce was limp and flavourless. While I was eating, without asking, the waiter took my empty tea pot and brought it back refilled. I asked if it had a fresh tea bag in it and he said no. I asked for a fresh bag and he brought a fresh bag that I was supposed to put in the pot after it had been adulterated. I went along with it. When I went the washroom, it was clean enough BUT, after washing my hands, I noticed NO paper towel dispenser, just an electric blower with a fancy blue LED light array. It only blew unheated air. Drying my hands took almost 2 minutes. Now, how to open the extremely unsanitary door handle…Fortunately, I had a fresh Kleenex in my jacket pocket that I was able to utilize to act as a filth buffer. Long story short, we left no tip there. It was overall a very unpleasant experience. I also noticed that it’s no longer “Cora’s” but just Cora; no apostrophe indicating possession. Can’t see us going there again. Total with NO tip was ~ $38.
Graham W

Graham W

hotel
Find your stay

Affordable Hotels in Hamilton

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
48 million plus views on my Google reviews Level 9 Google expert Guide Shout out to Sam at Cora on Upper James, and to owner Emma. Sam came over to clear the table beside us and greeted us with the warmest smile. While cleaning, he was friendly, conversational, and efficient Not to often do you see someone complete their tasks so well while making guests feel so welcome at the same time. He did an excellent job and deserves recognition for his great attitude and thorough work. Owner Emma also came by our table, introduced herself, and stayed for a nice chat. Her friendly and genuine manner really added to the welcoming, local feel of the restaurant. You can tell she takes pride in connecting with her customers, and I appreciated that personal touch. The reason for the four star rating is due to the food quality this visit. The potatoes were unevenly cooked some were burnt while others were pale and undercooked. The pancake had a doughy section, and some pieces of meat were overcooked. (Refer to photos). While I understand that busy mornings and multitasking can affect consistency, I believe these are areas that can be improved to match the warmth and excellence of the service. Overall, the service from our servers , Sam and Emma was outstanding and turned what could have been a disappointing meal into a pleasant visit. As a final touch, I noticed they had small samples of fudge available by the front as you leave. It’s such a thoughtful, charming detail something I wish more restaurants would offer, as it leaves guests with a warm, memorable send off. Free parking , kid friendly ☺️
Annmarie verstraeten

Annmarie verstraeten

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Find your stay

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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Arrived with my parents and grandmother and an extremely kind and friendly host sat us. From there it was a horrendous experience. Food took a ridiculously long time, when trying to ask our server for more napkins he snapped “I know it’s talking a while it’s coming up right now!!” Our food came out ICE cold. Potato’s cold, eggs cold, sausage somehow both burnt and cold and moldy fruit on all of our plates. No one came back to check on us so I had to ask the host to please grab our server. While this is going on there is shouting coming from another large group to the manager or owner? And they ended up both calling 911 on each other. Police arrive, table still shouting things and still no sign of our server. Finally we tell him our food is cold and says he’ll go reheat it all we say no thank you we’ve waited long enough and have to leave but we’d like our home fries taken off the bill. Our server removes 6 dollars from a bill of $81 and slams down the bill and machine and leaves it there for 10+ minutes. I ask another host to please send a manager over and a woman comes over sees the moldy fruit and none of our food eaten minus a couple of eggs and says the 6 dollars is all she can do. I say that’s not acceptable and she walks off and takes off 10 dollars. No one says another word or an apology for the cold and moldy food. We still paid 70 bucks for a HORRIBLE “breakfast”. We did still tip as I feel the servers probably get no support from management and it’s not his fault the food took so long. Will never be back and I have a feeling this location won’t last much longer.
Rachel Archer

Rachel Archer

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Reviews of Cora

4.2
(988)
avatar
1.0
2y

This past weekend, my friends and I had a horrible experience at this location. Do not come here if you have any allergies or dietary concerns as the staff here will not accommodate or respect them.

One friend said she had a peanuts and tree nuts allergy and wanted it noted, our waitress said her meal was safe so not to worry. My friend politely affirmed that she still wanted the kitchen to be made aware (we know that hazelnuts are on the menu and just wanted to be sure), our waitress then had to ask what the allergies were again. Seemed as though she just immediately disregarded the severe allergies my friend has.

My other friend ordered her food and said that she has a severe peanut and soy allergy, specifically asking that her smoothie be made with accommodations for that. Our waitress seemed confident in her understanding and did not ask any follow-up questions. She was served a soy milk smoothie that my other friend managed to notice the discolouration of before she drank it. We did not want to be confrontational with our waitress so my friend asked if it was soy-free or made with soy milk. The waitress confirmed it was soy milk and my friend said that that would have killed her had she drank it. She proceeded to ask the waitress to clarify that the kitchen understood her allergies. Cora’s has always been a restaurant where my friend has been able to eat at, she has a significant amount of allergies but the tasty strawberry buckwheat crepes are one of a few things that she can have. Apparently ordering those is “off-menu” as according to the Cora’s reply to her review. Maybe review your own menu to confirm you have your facts straight before replying to reviews.

After several back and forths, our waitress informed us it wouldn’t be safe for her to have them but she could have several other alternatives that we unfortunately had to decline due to her other allergies. My friend has been eating these exact crepes for years and normally they just have to be prepared in a separate pan. The chef informed our waitress that it would take too long to do. The entire situation left my friend (rightfully so) uncomfortable with eating at this particular restaurant and so she decided to just stick with her coffee.

As someone who works in both food and customer service, I understand dealing with allergies is stressful. However, I also know that it is simple to use sanitized tools to make food safe for those with allergies. And I can also affirm that my friend was incredibly calm and non-confrontational with our waitress, despite the severity of the situation. And having seen how other restaurants take this seriously, I know that is possible when allergies and food safety are regarded as important by the management and staff.

To be honest, this is not the fault of an individual employee, but rather the clear lack of education on food and allergy safety that Cora’s has given their staff. Our biggest concern is with the clear lack of empathy and compassion that the owners and management of this location have as my friend literally could have died. It is one thing to misunderstand, it is entirely another to not care about the fact that my friend could have died by eating at your establishment. To proceed to spread lies and paint my friend, the victim, as ‘shameful’ and ‘aggressive’ as a response to her review, just shows the true colours of the team here. And in fact, you should be the ones who...

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avatar
1.0
2y

The following is a response I found where a mom after having a negative experience brings up the issue and describes the worker. (Thanks for the feedback. We appreciate guests input as it helps us to improve our services. However, we need to address few points on your review:

1- We strive to provide a safe, comfortable and clean environment for all patrons. As a part of this commitment, we find it necessary to address any unusually large messes in a timely manner to ensure the safety and comfort of all diners and maintain hygiene standards. It’s understandable that dining with a toddler can sometimes result in an extra clean up, but the extent of the mess left in this instance was way beyond normal expectations.

2- We don’t presume to tell anyone how to parent, but would ask for a degree of consideration for the staff who will be cleaning up and for other guests who will be dining after you. Just as we wouldn’t come into your place and leave a large mess behind, we ask the same courtesy from our patrons in our restaurant. We believe this is a reasonable request and it’s part of being a responsible and considerate member of any community.

3- Your comments regarding the physical appearance and the accent of our manager raise some concerns as these characteristics bear no relevance to the issue at hand, not sure what you are trying to insinuate. As a multicultural business, we value diversity and consider it a strength and these comments are unacceptable and inappropriate.

It’s perplexing to notice that you are perfectly fine with posting body shaming and discriminatory comments but you felt embarrassed when our staff asked “what happened and if you needed help”.

We regret any misunderstanding and we hope that you talked to our staff before you left the store so we could have explained the situation better. If you want a further follow up, please email us)

It's comments like this where someone described a person to better identify an individual so you could talk to the employee, yet you take this out of proportion and spin it to be hateful and toxic. It goes to show the type of customer service you provide, and how you view the world. There was a learning experience here, they are a patron to your establishment, if they are having a difficult time it is not your job to shame them and point out their faults. You should realize things happen when a child gets bored at a restaurant. Looking at your history of comments from other patrons at your establishment; this type of behaviour of a clear repetitive habit. Maybe correct your own actions when it's happening all the time; according to the comments left by others, before you start trying to blow things out of proportion and put words into other people's mouth.

This is the original comment. ("After our meal was over and I was waiting for the bill, a slim older lady with an accent came over and pointed at the...

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avatar
1.0
2y

This Cora’s location is consistently an awful experience. It is not safe for people with allergies and they completely lack compassion. I ordered a smoothie and emphasized that I had a severe soy and nut allergy, then they brought me a smoothie with soy milk in it. My friend noticed it’s discolouration moments before I drank it, and when I told the waitress this would have killed me she was completely shocked. At that point, she said the chef Jay refused to make my breakfast because “it would take him too long” as he would have to use a separate pan. I proceeded to sit for an hour and an half while my friends ate and I didn’t, as the restaurants incompetence and lack of empathy was clear.

RESPONSE to owner: Your response further proves your lack of empathy and lack of understanding. What you say is genuinely not true and very hurtful.

Your perception of my “aggression” was fear for my life and discomfort in my safety. Your response is a complete lie, it would make no sense for me to order something that would kill me and for my friends to standby and watch that. I take my safety seriously and would never make the mistake of ordering something I am allergic to. I have intentionally not added the servers name, as I understand how it was a mistake to not understand what I meant when I said soy and nut allergy, which is why I told her it would have killed me so she will understand next time. I’m sorry if your waitress felt overwhelmed and maybe misunderstood the interaction, but accusing me of not understanding my own health makes no sense and is a lie. However, your chef’s refusal to serve me is not a mistake. I ordered a crepe off the menu with an adjustment to be allergy safe, so I do not understand how that was “off the menu”. I did not “refuse to wait”, I simply was uncomfortable eating as I felt my safety was not being taken seriously; there is a difference and it was done politely.

In attempting to invalidate me with your response, you have actually further proved to any readers that your establishment does not take allergies seriously and does indeed lack empathy for those who live with them. The point of a review system is to ensure accountability and to warn future customers. Your response in calling me shameful and aggressive defeats that purpose and further puts me down after a life threatening incident in...

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