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Wok Cafe Kirkland — Restaurant in Kirkland

Name
Wok Cafe Kirkland
Description
Compact eatery offering a long menu of Chinese, Thai & Japanese dishes from fried rice to dim sum.
Nearby attractions
Nearby restaurants
Oko Sushi
114 Rue du Barry, Kirkland, QC H9H 4P8, Canada
Le Vieux Four Manago Kirkland
3636 Saint-Charles Blvd, Kirkland, Quebec H9H 4P8, Canada
La Serenata Restaurant
3541 Saint-Charles Blvd, Kirkland, Quebec H9H 4S3, Canada
Ben & Florentine
3555 Saint-Charles Blvd, Kirkland, Quebec H9H 4S3, Canada
Corrilla
3697 Saint-Charles Blvd, Kirkland, Quebec H9H 4M2, Canada
B12 BURGER Kirkland
3778A Saint-Charles Blvd, Kirkland, Quebec H9H 3C3, Canada
Restaurant PHO’licieux Kirkland
3646 Saint-Charles Blvd, Kirkland, Quebec H9H 3C3, Canada
Basha Restaurant
3632 Saint-Charles Blvd, Kirkland, Quebec H9H 4P8, Canada
Coco Brunch - Déjeuner et Dîner
3610a Saint-Charles Blvd, Kirkland, Quebec H9H 3C3, Canada
Dagwoods La Sandwicherie
3559 Saint-Charles Blvd, Kirkland, Quebec H9H 4P8, Canada
Nearby hotels
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Keywords
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Wok Cafe Kirkland things to do, attractions, restaurants, events info and trip planning
Wok Cafe Kirkland
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Basic Info

Wok Cafe Kirkland

118 Rue du Barry, Kirkland, QC H9H 4P8, Canada
3.8(369)
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Ratings & Description

Info

Compact eatery offering a long menu of Chinese, Thai & Japanese dishes from fried rice to dim sum.

attractions: , restaurants: Oko Sushi, Le Vieux Four Manago Kirkland, La Serenata Restaurant, Ben & Florentine, Corrilla, B12 BURGER Kirkland, Restaurant PHO’licieux Kirkland, Basha Restaurant, Coco Brunch - Déjeuner et Dîner, Dagwoods La Sandwicherie
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Phone
+1 514-505-1828
Website
wokcafe.ca

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Featured dishes

View full menu
Vegetable Spring Rolls (2)-Rouleaux De Printemps Aux Légumes (2)
Shrimp Peanut Butter Dumplings (8)-Raviolis Aux Crevettes Au À La Sauce D'arachides (
Fried Crispy Spinach-Épinards Frits Croustillants
Pork Fried Wonton (8)-Wonton Frits Au Porc (8)
Salt & Pepper Mushrooms-Champignons Au Sel & Poivre

Reviews

Things to do nearby

The Bagel Class : Montreal Bagel Making Workshop
The Bagel Class : Montreal Bagel Making Workshop
Thu, Dec 18 • 10:00 AM
Montreal, Quebec, H2H 1A5, Canada
View details
Explore the underground city with a comedian
Explore the underground city with a comedian
Thu, Dec 18 • 10:30 AM
Montreal, Quebec, H2Y 2H7, Canada
View details
Maple Syrup and Maple Products Tasting
Maple Syrup and Maple Products Tasting
Mon, Dec 22 • 3:00 PM
Montreal, Quebec, H1V 1L7, Canada
View details

Nearby restaurants of Wok Cafe Kirkland

Oko Sushi

Le Vieux Four Manago Kirkland

La Serenata Restaurant

Ben & Florentine

Corrilla

B12 BURGER Kirkland

Restaurant PHO’licieux Kirkland

Basha Restaurant

Coco Brunch - Déjeuner et Dîner

Dagwoods La Sandwicherie

Oko Sushi

Oko Sushi

4.6

(126)

$$

Click for details
Le Vieux Four Manago Kirkland

Le Vieux Four Manago Kirkland

4.4

(872)

$$

Click for details
La Serenata Restaurant

La Serenata Restaurant

4.5

(254)

$$

Click for details
Ben & Florentine

Ben & Florentine

3.7

(220)

Click for details
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Posts

Raphaël Sylvestre BouchardRaphaël Sylvestre Bouchard
Irrésolu, je me gratte le cuir chevelu ; un menu épais comme un roman repose entre mes mains, un défi pour un amateur de simplicité comme moi. Je recours à ma stratégie éprouvée : prendre conseil. Par bonheur, la gérante est là pour m’orienter dans ce dédale de plats aux noms peu évocateurs. Nous nous dirigeons donc vers la section « Recommandation du Chef » pour enfin aboutir sur les Côtelettes de porc aux oignons. Le vaste espace est pratiquement désert, il n’y a que quelques personnes qui sont attablées sur le bord des fenêtres et aucun ne semble être un client habituel. On me sert de l’eau et elle se caractérise par un étrange arrière-goût. Je fais part de mes préoccupations, mais il n’y a rien à faire : la faute est de ce qui sort du robinet… Voilà donc le cadre ; pas de quoi éveiller de très grandes attentes. Malgré tout, le ciel est parsemé de paisibles cirrus et je reste bien disposé. Je me résigne, ce sera ce que ce sera. On dépose mes côtelettes sur la table, nappé de jus de cuisson poivré. Oui, je dois admettre que c’est assez agréable ! Je prends confiance et j’ajoute à ma commande des dim sum : le Har Gao et le Siu Mai. Bien qu’ils ne correspondent pas tout à fait à mes préférences gustatives, ils évoquent des souvenirs de mon voyage mémorable à Hong Kong. Ces dim sum offrent une expérience sensorielle unique avec leur texture que l’on ne trouve presque nulle part ailleurs, ce qui souligne l’importance de garder un esprit ouvert. En clôture du repas, la gérante dépose le fameux biscuit chinois sur une assiette blanche qu’elle place devant moi. En profitant de son aménité, je pose quelques questions sur le local et je demande, candidement, si tous ses nombreux sièges sont parfois occupés par de joyeux convives. « Ce n’est plus le cas depuis la pandémie. Les gens préfèrent commander pour emporter », dit-elle avec une pointe de nostalgie. C’est dommage, car j’aurais bien imaginé ce lieu rempli de familles qui célèbrent autour d’un bon repas dans une ambiance bon enfant, se lançant à tour de rôle des plaisanteries en cantonais ou mandarin.
Delta WhiskeyDelta Whiskey
Do yourself a favor and just stay away from this place. Both times I've eaten from here, the food has been sub-par at best. What caused me to write this review is the absolutely disgusting food I was served this second, and final time. Kon Pao chicken was flavorless with a 'sauce' that wasn't anything other than seasoned water. The star of the show was the Shanghai noodles I paid almost 4$ extra to replace my rice. The cook literally scraped the carbon buildup off the inside of their wok, threw some oil in, and tossed my noodles in it. SO GROSS. Don't know what I did to them to deserve this, but they won't get me again!
Saumya AsthanaSaumya Asthana
Very nice well-lighted restaurant and the food is very delicious ! We ordered Dim Sum - shrimp as well as shrimp and coriander and loved it! For the meal, we had chicken dumplings, bok choy, chicken fried rice, Singapore vegetarian vermicelli, and chicken thighs and they were all super tasty! It’s a perfect restaurant for family sized meals as the portions are very generous. I look forward to trying more things on the menu :)
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Irrésolu, je me gratte le cuir chevelu ; un menu épais comme un roman repose entre mes mains, un défi pour un amateur de simplicité comme moi. Je recours à ma stratégie éprouvée : prendre conseil. Par bonheur, la gérante est là pour m’orienter dans ce dédale de plats aux noms peu évocateurs. Nous nous dirigeons donc vers la section « Recommandation du Chef » pour enfin aboutir sur les Côtelettes de porc aux oignons. Le vaste espace est pratiquement désert, il n’y a que quelques personnes qui sont attablées sur le bord des fenêtres et aucun ne semble être un client habituel. On me sert de l’eau et elle se caractérise par un étrange arrière-goût. Je fais part de mes préoccupations, mais il n’y a rien à faire : la faute est de ce qui sort du robinet… Voilà donc le cadre ; pas de quoi éveiller de très grandes attentes. Malgré tout, le ciel est parsemé de paisibles cirrus et je reste bien disposé. Je me résigne, ce sera ce que ce sera. On dépose mes côtelettes sur la table, nappé de jus de cuisson poivré. Oui, je dois admettre que c’est assez agréable ! Je prends confiance et j’ajoute à ma commande des dim sum : le Har Gao et le Siu Mai. Bien qu’ils ne correspondent pas tout à fait à mes préférences gustatives, ils évoquent des souvenirs de mon voyage mémorable à Hong Kong. Ces dim sum offrent une expérience sensorielle unique avec leur texture que l’on ne trouve presque nulle part ailleurs, ce qui souligne l’importance de garder un esprit ouvert. En clôture du repas, la gérante dépose le fameux biscuit chinois sur une assiette blanche qu’elle place devant moi. En profitant de son aménité, je pose quelques questions sur le local et je demande, candidement, si tous ses nombreux sièges sont parfois occupés par de joyeux convives. « Ce n’est plus le cas depuis la pandémie. Les gens préfèrent commander pour emporter », dit-elle avec une pointe de nostalgie. C’est dommage, car j’aurais bien imaginé ce lieu rempli de familles qui célèbrent autour d’un bon repas dans une ambiance bon enfant, se lançant à tour de rôle des plaisanteries en cantonais ou mandarin.
Raphaël Sylvestre Bouchard

Raphaël Sylvestre Bouchard

hotel
Find your stay

Affordable Hotels in Kirkland

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Do yourself a favor and just stay away from this place. Both times I've eaten from here, the food has been sub-par at best. What caused me to write this review is the absolutely disgusting food I was served this second, and final time. Kon Pao chicken was flavorless with a 'sauce' that wasn't anything other than seasoned water. The star of the show was the Shanghai noodles I paid almost 4$ extra to replace my rice. The cook literally scraped the carbon buildup off the inside of their wok, threw some oil in, and tossed my noodles in it. SO GROSS. Don't know what I did to them to deserve this, but they won't get me again!
Delta Whiskey

Delta Whiskey

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Kirkland

Find a cozy hotel nearby and make it a full experience.

Very nice well-lighted restaurant and the food is very delicious ! We ordered Dim Sum - shrimp as well as shrimp and coriander and loved it! For the meal, we had chicken dumplings, bok choy, chicken fried rice, Singapore vegetarian vermicelli, and chicken thighs and they were all super tasty! It’s a perfect restaurant for family sized meals as the portions are very generous. I look forward to trying more things on the menu :)
Saumya Asthana

Saumya Asthana

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Reviews of Wok Cafe Kirkland

3.8
(369)
avatar
1.0
6y

I went once to eat there because friends said it was good and the food was OK there, especially the General Tao Chicken, nothing too impressive but not too bad either. And then I ordered food once and I have to say have never had worse Chinese food in my life. I never comment on these things and didn't bother going back and asking for a refund or whatever but the chicken looked like anything but chicken, it looked old. The food stunk of half-cooked food- even my partner thought the same without telling me but kept silent. It tasted like...there was no taste. And the smell was horrible. We took two bites and then said let's at least save the veggies but the stench was too bad so we just threw away the rest. You cannot be this bad as a restaurant. It looked like they had food to throw away and simply gave it to take-out clients. Their General Tao which we had the first time was ok only because they can cover it up with the breading and all the extra sweet sauce(even that could have tasted better cooked with some veggies) but other than that steer clear of this restaurant for your health's sake. Or just order General Tao chicken but tell them to put some...

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avatar
2.0
8y

We ordered late at night and it came rather quickly, so that was nice. However, the food was mediocre. We ordered 2 vegetarian combos, the tofu with spicy peanut butter sauce, and the chow mein. The tofu was so watery that when we took bites, juice splashed everywhere, and it didn't taste like anything. There were also a lot of vegetables on top that were wet, so it turned the sauce to brown and liquid watery sauce that faintly tasted of peanut butter, giving the whole dish a very bland taste. We both agreed that the chow mein was good. Sadly, there was only a very thin layer of noodles at the bottom of the container, and most of it was filled with wet bokchoi and a few other veggies. The spring roll didn't taste anything more than oil (and old oil), and the sour and spicy soup lacked flavor. For +20$, I found the dishes were very lacking in general, and not very good. Yes the price is good for the quantity of food you get, but the quality is very far from...

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avatar
1.0
5y

SO DISAPPOINTED! I have been seeing decent reviews about this place for a while now and with our nearby favorite Chinese restaurant closing we decided to give it a try. Instead of ordering through Uber Eats and having this place give up a huge portion of their profits, I decided to drive over and pick up.

Our order had 2 mistakes, took 15 minutes to sort out and even when we got home we found issues. This food is buffet quality for fine dining prices! Maybe it makes sense if your a single person ordering a $15 combo, but $100 for 3 people Chinese take-out is insane and their portions are a joke.

The peanut dumplings that were supposed to have 8 had 6 tiny dumplings!!! One didn't even have filling.

The food is fine but the value is outrageously poor and we will never return. Beware, there are so many better options in the West Island and this place doesn't care about customer satisfaction...

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