No.900 — Restaurant in Laval (administrative region)

Great service and fast too. Very nice looking restaurant, nice ambiance, not loud so discussions does not require screaming. Not particularly busy on a wednesday night, so I didn't have to reserve.

Arancinis: Fried risotto-like balls with spinach and ricotta filling. Waiter said it does not come with sauce. Still ordered it. And it was dry, the risotto part was thick, so very little filling. Not impressive.

Polenta: Dip with differents cheeses, onion, bacon and truffle salt. The truffle salt actually gave out a strong taste of truffle which was nice. Every ingredient blended well woth each other, tasted great. However, it came with what looked like 2 pizza-crust-thumb-sized bread? Although there were toasted marks, the breads were received at room temperature (not cold, but not warmed up). The amount was so little we ended up spreading the rest of the polenta on the arancinis to make them less dry. Good appetizer, but weird bread ratio.

Pizzas: Good crunchy crush, not too thick nor thin, on the smaller size, would honestly still be a bit hungry had we not ordered the appetizers.

Smoked prosciutto (pizza): Was told that they cooked the arugula with the pizza. Still tried it. As expected, the arugula taste was much less pronounced. So now I know not to take any pizzas with cooked arugula! The prosciutto was good, salty enough, crunchy, almost tasted like bacon (which is not a problem to me). The amount of chili oil on it was not enough, had to add more and the pizza tasted even better. There is a proscitto pizza with uncooked arugula, but I wanted to try smoked prosciutto.

Porcini: Truffle was good again. Basically a mushroom pizza. The only thing was that for this pizza, the toppings were so concentrated in the center that there was almost 10cm of crust all around, which is unfortunate. I didn't pay for pizza crust.

Nice ambiance, great service, the waiter told us about all the "particularities" of their dishes (no sauce arancini and cooked arugula), they know their stuff. Pizzas were good, but the crust/topping ratio + size did not make it worth it for me personally. I would still be hungry had I not taken the appetizers. The appetizers were small as well. Given all that, I would go somewhere...

Was there on Tuesday place wasn't full but they insisted on sitting is us on a very small table wasn’t very comfortable even if larger table were available….and it was already pretty late

First ordered the Cesar salad ….:(

that salad was worst salad I ever had !!!

No crouton ( it’s a pizzeria make your own with dough at the very minimum ) fake bacon bits I mean cmon …it’s 2024 and barely any cheese at arround 9 $ that was high way Robbery It tasted like nothing I mean don’t call it a Cesar if it ain’t one!! Than came the pizza Clearly the oven wasn’t hot enough dough was saggy and tasted raw almost didn’t have tha char that comes from a 900 oven the cheese wasn’t even melted onntop of the pizza

My friend ordered the Margeritta and I ordered the antica honestly there was no difference what’s so ever !!!! They charged me for 4$ more but they were the same exact pizza I was supposed to get different sauce and if I recall Fiore di latte and burratta but nothing of that was in it it loooked and rated exactly the same as the Marguerita my friend orders We did a swap and was the same all Around…. That’s a shame

Service was correct wine was good

That’s a no repeat for me …much better choice out there for a napolitana...

Had dinner here with a friend after having watched a movie at the nearby cinema. It was a good sight to see the wood fire oven--a sign that the restaurant knows how to cook a pizza.

If you're looking for more Québécois-style or casse-croute style pizza, it's not here. This is more Italian style thin crust pizza. The pizzas were good, but not as good as the Italian pizzas I've had in Naples, Italy or even in Sydney, Australia (from a real Italian from Naples), but it's pretty close.

The service is excellent. Nous, on parle en français puis il n'y a pas de problème de tout.

I saw that they offered Spritz. This is my favourite drink. I was a bit disappointed since it was more bitter than I'm used to. Typically a Spritz is more on the sweet side. It tasted more like the Québécois version of the Spritz the name which escapes me for the moment. It was okay nonetheless.

All in all, my friend and I had a wonderful dinner together. Oh and the dessert was excellent as well. My friend had the chocolate mousse while I had the classic tiramisù. The tiramisù was different than the classic, but still excellent. The chocolate mousse is very rich; luckily the mousse and the tiramisù both came in little...