Omg their cakes are delicious! Some of the best I've ever. I'm serious.
The strawberry pistachio shortcake was a huge slice, the cream fresh and silky, the cake was soft and just perfectly sweet without being overwhelming. Loved the infusion of strawberry with pustachio.
The salt cream cheese cake was my favorite. It it tasted like japanese cheesecake, without being cheesecake. It was light and fluffy, the hints of salt in the cheese cream was amazing, and I was in cake heaven the entire time. (5/5)
I could not be happier. Definitely revisiting soon.
2nd visit: HK milk tea cake (3/5) The cream wasn't quite tasty, needed more sugar. The cake wasn't as moist as last time. Tiramisu cup was tasty.
3rd visit: Salt cheese cake (5/5) still amazing. Strawberry pistachio (3.5/5) didn't taste as good this time, lacked pistachio flavor. Osmanthus: 5/5 delicate flavors and moist cake. Mango cake: (4/5) tasty
Huge slices of cake, a little expensive.
Thinking of getting my bday cake from...
Read moreCake spot that offers up hk style cakes and flavours
Chinese cakes are usually known to be fruit cakes with fresh cream. This spot takes that to another level and keeps with the sweet, but not overly sweet factor and some nice subtle flavours
My fave has to be hands down the hk milk tea cake. Cream filling was chilled and smooth. The cake itself was spongy. Portion size for a slice was decent considering the almost $10 price tag
Also tried a couple cheesecakes, which had some really perfect looking layers. The yuzu mango and Earl grey peach. Super unique flavour combinations that work really well. The flavours also stood out bery nicely in the cake slices.
And the packaging it comes in is cute too with the little bear with some heartwarming messages
Service was great as they were very helpful and enthusiastic to giving assistance and answering questions
Definitely recommend and I’m totally coming back to try their ovaltine...
Read moreNice selection of small cake slices in a food court. Lots of HK flavours but what attracted me was the Basque-style cheesecake, as I love Basque cheesecake and had been craving it.
It was okay, nothing fantastic. It was a little too overbaked for a Basque-style cheesecake but the flavour was all right. It's probably impossible to get the true texture of a Basque cheesecake in single serve pans. It's bound to overbake that way. I would have preferred a slice of cake that has the correct creaminess over the single-serve cute-looking but ultimately not really Basque version I got. My biggest issue, however, was how small it was for the price. I know these cakes can be tricky, but I'm not sure it was good value considering.
The chestnut cake was very nice. A good balance of creamy and light, but still with good chestnut...
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