Antojitos Bakery — Restaurant in Mississauga

Feb 5, 2025 Mexican sever was nice. Food is an insult to clients. Coffee was cold, and rewarmed on microwave (this one is understandable). Chorizo was dry, patacon was oily and re-eifried. Almojabana and buñuelo were hard as rock. The buñuelo was dense, the dough very overpawering. (Like the ones I made last christmas, for firts time in my life, that nobody ate.) I'm sorry that you can't take criticism. I visited the place a year later Oct 18 2022 and guest what, food was terrible. Beens were unsalted and hard on the bandejas, and so on.... Food is ok and no more than ok, but what kills this place is that service is so unatentive and unwelcoming. I will never make a bad review on place based on one visit, as everyone has the right to get off of bed on the wrong foot once in a while and that's not the owners fault, but that has been my experience in every...

I just visited this place for the first time a couple of days ago and was really disappointed. I ordered their meat empanadas and I don't know what the filling was made of, but it definitely was not meat. It felt like I was eating a mix between SPAM meat and pâté, a ball of flavourless mush. I purchased 25 as I was hosting a dinner party and unfortunately they did not make an impression on my guests either. I wouldn't have minded the $55+ that I paid if the quality would have been good. I wish they didn't cut corners like this. Definitely not going back, not to mention the potential...

When I visit Colombia, I love buying antojitos, which are basically a savory snack. But this particular store is not offering what you are told. Their antojitos should be called , Phantomjitos. They look like antojitos from the outside, but with mashed pototoes. You ask for a cheese filled, and you get a pototoe filled, with a whisper of cheese. You ask for a chicken filled, and you get pototoe with a hint of chicken. You ask for a beef filled, pototoe again......you know what I mean...as the price rises, more the 🥔 potatoe.

I figured it was time to...