Nice Montreal wood oven-style bagels. The shop is a small deli along the Port Credit walkway with newspaper clippings of their notoriety. They sell a variety of kosher jams, one brand from Israel and one Canadian. Like most delis, there is a glassfront of the meats and various spreads and all the types of bagels they offer. I got the Hungarian salami sandwich on a whole wheat bagel and a Turkey club on an everything bagel. Both were excellent. Really liked the everything bagel, very flavourful with the onions. Loved the bagels and would definitely return. My only complaint would be that when I arrived, I think the staff had just finished cleaning, so the entire place reeked of Mr.Clean - not the most...
   Read moreAs a long-time customer of Bagel House, I can confidently say this place is a hidden gem that deserves every bit of praise. Whether itâs an early morning breakfast run, or just a quick bite in between errandsâOld Bagel House has always delivered perfection. The staff are incredibleâprofessional, kind, and always going that extra mile to make your day better. Every single member of the team deserves recognition, but I want to give a special shoutout to Reman. She brings unmatched energy, genuine care, and a smile that brightens up the room. Whether sheâs taking your order or managing a busy rush, she handles everything with grace and warmth. She truly represents the heart of Old...
   Read moreAuthentic Montreal bagels baked in a wood burning oven as they should :)) This place serves true Montreal style bagels, chewy, slightly sweet and delicious. They bake the bagels fresh daily, and they carry many flavors including pumpernickel bagel, everything bagel, sesame seed bagel, poppy seed bagel, multigrain bagel, flax bagel, coconut bagel, pretzel bagel, onion bagel and more.
You can get the bagels with your choice of schmeer (spread) or as a sandwich.
They also serve gluten free bagels (frozen), deserts, coffee and drinks.
The place is perfect for breakfast or lunch and make sure to get some bagels to go and freeze them to keep them tasting yummy when your next...
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