A take out for Acadian cuisine. You have a little over window and small menu to choose from and ate to the right to pick up your food. First time trying Acadian food but a must try if you’re in this region to taste a little bit of history.
The poutine can be eaten sweet or salty. The lady will give you both sugar and salt to try it both ways. I actually prefer the brown sugar on it. It tastes as it looks, dough with a little bit of minced pork. It’s the stick to you bone and keep you full for hours.
The rapee was the same dough but had ham mixed into it and baked so you get a toasty crust that was a little salty and smoky. It was a massive portion and between the 2 of us, the rapee won.
A quick and affordable lunch to taste a bit of history. A win...
Read moreI have been trying fricot after fricot, trying to find one like an old freind of mine made. Most were very watery or way too thick. I was told to try here, so i finally stopped in today. I got to the cash and placed my order, only to be told they had sold out of fricot :( I was disappointed, but the nice lady said there might be enough left for one..or maybe a half bowl. There was just enough to fill half a bowl and she only charged me half price! Well...omg. i finally found a really GOOD fricot!! No wonder they sell out fast. Two thumbs up!! I WILL be going back..and highly recommend you try it...but leave me some! The pic is AFTER i had already eaten a bunch ..forgot to take...
Read moreI had the pleasure to enjoy both their poutine rapee and chicken fricot. True Acadian traditional flavours. An absolute treat! Although I do tend to blacken the poutine rapee with pepper, it is not because the poutine itself doesn't taste great. I shared the meal with my grandfather and he also gave it 2 thumbs up! Between the two of us we each ate 2 poutine rapees and a bowl of chicken fricot and the cost was under $30. The staff were very kind and the service...
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