L'Œufrier (Masson) — Restaurant in Montreal

I do not recommend anyone get any of their omelets they use liquid egg, which is absolutely disgusting and you taste it. They advertise that they have Lavazza. Coffee. And I could promise you that it is more tea than coffee. I took a sunny side up egg just so I could be sure that I wasn’t getting an egg that was tampered with, and it felt like I was eating plastic because the eggs were sitting under a heat lamp for who knows how long before my waitress decided to actually go and get it. They seem to like to promote smoothies, which they don’t sell many of . The fruit that is provided with each plate is always rotting so I could only imagine what the smoothies are. Don’t pretend to sell a very good brand of espresso, Italian press, coffee, just for you to provide tea. It makes me want to flip the table. How can I have a decent breakfast with a...

This is the worst Oeufrier I’ve ever been too. The food was all over cooked. The sausage was burnt and dry, the eggs ordered order easy and the yolk was cooked. The potatos were hard and over cooked too. If you can’t get breakfast right, you should just close the doors, the place was empty and now I understand why. The only good thing was the coffee, service was awful the waitress was always in the back on her phone I needed to keep asking the bus boy to fill up coffee or water. For 60$ for two people with tip I rather burn my money. I will never...

Amazing! The menu is the largest ever seen, funny names also! Decor is nice, prices are good considering the location and you won't stop laughing at the names of the plates lol! If you're going there with a large group of people, I recommend you all look at the menu before and know what you're taking before going because the less decided people will take hours trying to choose. There are so many choices it really is hard to just pick one! Also the milkshakes are a really great blend with...