L'artisan délices sans gluten et sans lait — Restaurant in Montreal

As someone who can’t tolerate lactose and doesn’t handle gluten well, I was thrilled to discover this place. Seeing their great reviews on Google made me very curious to try it, and I’m so glad I did!

The shop is clean, the display counter is large, and everything looks incredibly tempting. My boyfriend and I debated for a while before deciding to be reasonable and pick one pastry each, along with a box of macarons to-go. And wow—these were by far the best gluten- and dairy-free pastries I’ve ever had. The texture was light and fluffy, without that dry, crumbly feel that so many gluten-free options tend to have. If I hadn’t known, I would have never guessed they were gluten-free! My boyfriend, who has no dietary restrictions, also couldn’t tell the difference and really enjoyed his pastry.

The prices are very reasonable, especially for such a specialized bakery. I’ll definitely be coming back to try more of their products and truly wish them all the best with...

TLDR; mediocre taste and texture, horrible service.

3/5 taste and texture. With the high reviews I had some high expectations. Compared to another GF place near parc la Fontaine, this place falls quite short: chocolatine was too dense (3/5) croissant aux amandes was so dry and way too crumbly. Almond taste was very artificial…was weird (1/5) brioche a cannelle was yummy (4.5/5)

0/5 service: rude, disrespectful, impatient, no manners. Asked the difference between certain bakery items and she replied with impatience and in a condescending tone, as if I should know what the differences are Rude and was just trying to get me to order as quickly as possible. I was the only customer too so it’s not like she...

I visited just about all of Montreal's gluten-free bakeries during my visit, and this one was by far my favorite. A huge variety of pastries, all gluten- and dairy-free, but by some kind of magic taste like regular gluten-filled pastries. I asked the server what her favorite of the breakfast pastries were and without hesitation she said the apricot danish. It wouldn't have been my first choice and I haven't seen it mentioned in other reviews, but glad I got the rec as it was one of the best foods I've ever eaten! Light, flaky, just the right amount of sweet. Also got a croissant to go, which was delicious slightly warmed...