Le P'tit Atelier, Boulangerie & Pâtisserie — Restaurant in Montreal

Great spot to enjoy some delicious treats. The tiramisu is a must-try if you’re a fan, and the cozy setting made for a perfect birthday treat.

Video Review will be posted on Tik Tok and Instagram soon @Foxyappetite

In depth review:

I had the chance to visit Le P’tit Atelier, Boulangerie & Pâtisserie in Montreal for a late birthday treat with a friend, and it was such a lovely experience. The vibe of the place is cozy, and the pastries are clearly crafted with care.

I started with a macchiato, which was smooth and well-balanced—nothing too strong, but just right for a little caffeine boost. The tiramisu, though, was definitely the star of the show. It was so creamy and perfectly balanced, with the right mix of sweetness and coffee flavor. It was honestly one of the best I’ve had.

The passion fruit tartlet was also a winner—refreshing and tangy, with a nice buttery crust. It was light but flavorful, though I did wish there was just a bit more filling. I ended with the vanilla baba au rhum, which was super moist, but I found the flavor a bit too mild. I expected the rum to pop a little more, but the texture...

Il y a 4 ans je vous donnais un 5 étoiles. La qualité et la quantité était au rendez-vous. Je sais que les temps sont durs pour tout le monde, mais je dois malheureusement baisser ma note originale. Plus ça va plus les baguettes diminuent en grosseur à vue d'oeil, on le sait car vos sacs de papier ont encore la même longueur et maintenant on peut refermer le tier de sa longueur; avant on mangeais 1 demi baguette pour déjeuner maintenant elle y passe... Hier, nous sommes allé chercher une baguette au khorazan et franchement nous sommes déçus. Elle est très dense et 2/3 de sa longueur de ce qu'elle a déjà été. Heureusement vos croissants sont encore parmi les meilleurs, mais pour les baguettes on repassera. Ceci dit on va continuer de vous encourager ne serait-ce que pour vos croissants et chocolatines, mais vous devez vous réajuster pour vos baguettes... Nous ferons les nôtres...

I’m sorry to give a low rating to this place, but it’s my truth.

I’ve been here on two separate occasions and purchased two different things. Maybe I got the wrong things.

The quiche was…fine. It was quite cold, and too eggy for my taste. But I’m not a frequent quiche eater.

I am, however, an extremely frequent dessert eater. And I found the carameline to be FAR too sweet. I have a huge sweet tooth, to the point where I go through periods of eating at least one pastry (if not more) a day. I love sugar. I have a high tolerance for sugar. There are few things that give me more joy than eating a pastry so delicious that I remember, years later, the single occasion upon which I had the privilege to taste said pastry. The carameline was too sweet.

The staff and environment are quite enjoyable, but for me, the food comes first...