Leila — Restaurant in Montreal

This place was recommended by a friend. Parking was tough and called in to say we may be a bit late and we were comforted that our table would be waiting. Once there, we were warmly received. Our waiter Danny was excellent. Was very enthusiastic about his presentation and adept in both French and English. Decor was nice as well as the atmosphere. The wine list was good but not many value options. Thought that pricing was high and could use more lower price options. I liked the small "market fresh" menu. As for the food, there were some winners and some losers. The buratta straciatella was good but the brown butter wasn’t browned enough in my opinion. We were told easily shared among us 4 but better for 2. The sardines on toast was delicious and again, good for 2. The bitter salad was excellent and was a play on a Caesar salad and that was ok for 4. The merguez sausage was by far the most disappointing dish of the night. As soon as the plate was placed on the table, I could smell how gamey the lamb was. It was way too strong and they said it was Quebec lamb but smelt more like New Zealand. Nobody at the table was a fan. Three at the table took pasta as their mains and the portions were quite small. The cavatelli fagioli was ok. Nothing really special about it. My Guinea fowl was well prepared and juicy with crispy skin. The beans on top were ok and I find detracted from the delicate meat and I found the $58 price tag a bit steep. The food was very homestyle. With a few adjustments to portions and plate composition, this place could easily be 5 stars. The highlight was definitely the service which is a great...

Leila Restaurant in Montreal St laurent is a hidden gem that delivers an unforgettable dining experience. From the moment you walk in, you’re welcomed with warmth, making you feel right at home.

The salad is a simple yet standout dish—fresh, crisp greens, perfectly ripe tomatoes, and a light dressing that brings everything together beautifully. It’s refreshing and full of flavor, proving that the best ingredients don’t need to be complicated to be amazing.

Then come the sardines, and they are next level. Grilled to perfection with a light crisp on the outside and tender, juicy inside, they’re seasoned just enough to enhance the natural flavors without overpowering them. Every bite is packed with bold, rich taste—a perfect balance of tradition and expert execution.

But Leila isn’t just about one or two great dishes. From comforting, slow-cooked tagines to perfectly grilled meats and flavorful sides, every plate is made with passion and care.

Beyond the food, the atmosphere at Leila Restaurant in Montreal makes dining here special. The staff is welcoming and attentive, making you feel like more than just a customer. A BIG PLUS IS CHEF AMINE - JUST ANOTHER COOK - LOOK HIM UP

If you love food that’s made with heart, flavor, and tradition, Leila Restaurant is a must-visit in Montreal. Once you try it, you’ll already be thinking about your next visit.

FYI: A speakizy hidden in the back....

I stopped on my way home at 10PM. I was hungry and asked if the kitchen was still open before staying. All seating options were available but I sat at the bar because I was alone.

The food was clean, simple and very tasty. Of course the presentation was also mouth watering. They are doing very complicated things using the best and freshest. What I ordered gave me the impression that everything on the menu is done perfectly. It doesn't matter what you order here as long as you come here and eat! The kitchen was probably close to the end of service but there was no let up AT ALL on their end. Usually quality fizzles at that time but not at Leila. They are really on top of their service and quality.

The deserts and coffee where served in beautiful dishes. It really does make it taste better. Great touch.

My server (who is the bartender and restaurant sommelier) did a great job explaining the food and even choosing for me. She is extremely dedicated to her work and the hospitality. She really enjoys her craft and this is very evident. A great ambassador to the restaurant.

Last I'll mention the price. There is alot of value in the meal experience for the price you pay. Very well done by 4 young guys who are probably going to be...