Firehouse Subs Newmarket Davis Drive — Restaurant in Newmarket

🚒Firehouse Subs🚒 is an awesome food chain and this new franchise does it right. The service staff (@ 5/20/23 5pm) was blazing fast, super friendly (great with kids), perfectly helpful and bang on accurate. My personal favourite item is the Club on a Sub but this time I got the Cheese Beef Brisket on White. Yes it's good. Tender, juicy, fresh beef 🍖 that's topped with cheddar cheese 🧀 and smokey BBQ sauce. This sub is a hearty messy delight.

The hero sub was also super hearty with a perfect blend of meats, provolone cheese, mayo sauce and veggies🥬🧅. An ideal sandwich 🥪

The staff was also kind enough to set up my daughter with a meat only dish of smoked turkey 🦃 since she was being picky.

The prices are a bit high but they do support good causes. The personal care and friendliness here amped up our visit. The overall valued experience here is Great. Make a visit if you are craving and don't forget to round up...

I've been a fan of Firehouse Subs, but this particular location has really let me down on multiple occasions. Twice now I've ordered subs only to find they were skimping big time on the meat portions. The last straw was when I got a corned beef that was practically all bread and veggies with just a few sad slices of corned beef. For the price, you expect a hearty, well-stuffed sandwich - not this disappointing, meat-deficient excuse for a sub.

It's really a shame because I've had great experiences at other Firehouse locations that pile on the meats and give you a delicious, satisfying sandwich. But this one either has poor training or is intentionally trying to shortchange customers to save on...

Subs are good but employees need to be trained on safe handling of food as someone could end up seriously ill. Today I went in to order a sub and the employee had just finished making someone else’s sub. She kept her food gloves on, cashed me out and touched the screen and machine all over the place wearing those gloves, and then went back to the food area and started touching and wiping off the cutting boards with her contaminated gloves. She was about to start preparing my food with those gloves on so I had to stop her and ask her to change them before touching my food. This is basic food handling 101. Management should be retraining these employees. I won’t be coming back after...