Niagara Food Specialties — Restaurant in Niagara Falls

Found the Pingue capicollo at our local Fortino’s. Being in Woodbridge, I figured it was imported from Italy. It has been my wife and I’s Favourite Saturday lunch for about a year now. Little did we know that it was created in Ontario. Just the other day we tried their pingue prosciutto.... if you could describe it in any language I would. But it is almost too good for words.

This quality of food must be purely bred out of their love of food because the manufacturer are artists through and through. I don’t think we could ever go back to anything else. My wife and I are now planning Christmas dinner and can only think of how we can incorporate these specialty meats to make the dinner oh so special. There is now no other option.

Thank you for doing what you do. My guilty vice will never be the same...

There’s good reason why these guys have been around for years. Mario abs Fernando pride themselves on superior knowledge, quality and expertise. Their cured pork products are simply the best around! And it doesn’t stop there....try their cheeses. We proudly prepare and serve Pingue Products to our own customers. PS - the staff is...

Everytime I have ordered from here the food arrives fresh, promptly and as promised. I've used them as gift ideas as well, instead of sending flowers. Who wouldn't love cheese and meat instead??! Every product is awesome and excellent value for such high...