McDonald's — Restaurant in Osoyoos

It all started with an injured turtle. His shell was broken, so my friend and I travelled from my home 30 minutes to osoyoos to my wonderful vet. As my friend and I rushed out first thing in the morning in order to bring this injured animal to the vet, we had become very hungry. Luckily for us (or so we thought) McDonald's still would be doing breakfast for another 10 minutes. I went up to order first, excited for some hasbrowns and an egg mcmuffin. When my friend went up, however, her cashier informed her that breakfast was over, even though my cashier was mid way through ringing up my order, and I was just pulling out my debit card to pay. Just then, my cashier informed me that breakfast was now over because it was 11, and she would have to cancel my order. We both left, and after getting into my car, putting on music, and getting back on to the highway, my friend checked the time: 11:02. Meaning it must was been about exactly 11 when we LEFT the store. Look, both my friend and I work in fast food (broke high school students just trying to pay for college), so usually we try to be very sympathetic and understanding with fast food employees, but from experience, this type of service is unacceptable. I've often served breakfast after 11 if a person got in line before hand, same goes with if someone comes in even 1 minute before we close. The staff at the osoyoos McDonalds do not seem to understand this concept. We were shocked and appalled by this, and have vowed never to return to McDonald's. We were just trying to save a poor turtles life, and this is how the universe decided...

🌟🌟🌟🌟🌟 If McDonald’s had a Michelin Star, Caden would be the reason why.

Visiting the Osoyoos McDonald’s isn’t just a pit stop—it’s a pilgrimage. I walked in expecting a cheeseburger and maybe a functioning soda machine. I left with my faith in humanity restored, my fries perfectly salted, and a deep emotional attachment to the manager, Caden.

Caden doesn’t just manage a McDonald’s. He orchestrates it. This man is the Beethoven of Big Macs, the Shakespeare of Shift Scheduling, the Da Vinci of Drive-Thru. He probably has a PhD in Fryology. I saw him personally solve a ketchup packet crisis with the precision of a bomb defusal expert and still have time to high-five a kid dressed as Spider-Man.

You know how people say “no one wants to work anymore”? Caden exists to prove them all wrong. His team? Efficient. Friendly. So well-coordinated they could probably land a plane together if needed. I swear I saw a crew member do a flawless fry scoop with the elegance of a ballet dancer while singing along to the McDonald’s hold music. Incredible. My only complaint? I can’t take Caden with me to manage my life. 10/10. Would drive 12 hours for a McChicken and Caden’s radiant leadership...

I’ve travelled across most of Canada and I personally have been to many McDonald’s across the country. This location has got the food right and correct to be called McDonald’s, however it’s apparently socially accepted to not be consistent with the vanilla ice cream cones, stating sorry here you go.leaving you in a What?! State of feeling. Like I wonder if they would hand me a burger and say something like sorry that it is a little burnt. the service is absolutely ridiculous. They have different hours of operation but yet they don’t have a closed sign for the customer. I watch countless people come to the door and drive through just to leave! They don’t put a milk crate in the drive trough to let a customer driving by know they are closed. They will just ignore you at the speaker and avoid all contact with the customer at the drive through window. This is very rude. Maybe we should just all stop going...