Food is good but service is lacking. First time we ate here service was fine. A bit slow but understandable for a new small business. Second time, we waited 20mins and no one came to our table. It was not busy and there was only one other table who had already been served. Continued to wait, then friends of the owner walked in and he served them right away and was chatting while our table continued to wait. We really want to support small businesses like this in Orleans but as our table continued to be ignored, we ended up leaving and driving to another Filipino restaurant. Would have loved to support a new local Orleans business but there are other places with much better service and great food like Tamis and Lola's Kitchen that we'll...
Read moreHad a very delicious dinner at Divisoria today! We got the pork lumpia Shanghai to start and it was so good! The lumpia was nice and crispy on the outside, but the pork filling was so moist and juicy. For the mains, we got the pork sisig, beef kare kare, and the garlic fried rice. All the dishes had great flavour and the meats were cooked really well. The touch of calamansi on the sisig really added to the taste. We finished off the meal with halo halo, which also tasted really good. Portions are very generous and for a good price too! The owner was also really sweet and welcoming, making for really good service. I have been wanting a Filipino restaurant to open up in the east end, and I’m so happy that Divisoria has opened up! Will...
Read moreI heard from one of the best Italian cook in New York, who said that: "our spaghetti is not the same as the others. We prepare it with perfection and passion. Our restaurant is not a fast food, please be aware that we take time to prepare it to your satisfaction." I would suppose that most Filipino food also takes a bit more preparation than those stir fry, microwavable or raw fish (sushi bars) cuisines. In short, I like the taste, the atmosphere, friendly service and the cleanliness of this Pinoy food...
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