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Fitz's Classic Grill BBQ Smoke House — Restaurant in Ottawa

Name
Fitz's Classic Grill BBQ Smoke House
Description
Nearby attractions
Nearby restaurants
Authentic Vietnamese Pho House (GREENBANK)
250 Greenbank Rd Unit 2A, Ottawa, ON K2H 8X4
Cozmos Souvlaki
196 Greenbank Rd, Nepean, ON K2H 5V2, Canada
Ottawa Shawarma
250 Greenbank Rd, Nepean, ON K2H 8P6, Canada
Sushi Sama
250 Greenbank Rd Unit 4B, Ottawa, ON K2H 1E9, Canada
barBURRITO
250 Greenbank Rd unit 18, Ottawa, ON K2H 8X4, Canada
Parti Pizza
267 Greenbank Rd, Nepean, ON K2G 5K4, Canada
Tim Hortons
250 Greenbank Rd, Ottawa, ON K2H 8X4, Canada
New Hong Shing Restaurant
285 Greenbank Rd, Nepean, ON K2G 5K4, Canada
Subway
250 Greenbank Rd Unit 11B, Nepean, ON K2H 8X4, Canada
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Fitz's Classic Grill BBQ Smoke House things to do, attractions, restaurants, events info and trip planning
Fitz's Classic Grill BBQ Smoke House
CanadaOntarioOttawaFitz's Classic Grill BBQ Smoke House

Basic Info

Fitz's Classic Grill BBQ Smoke House

250 Greenbank Rd, Nepean, ON K2H 8X4, Canada
4.3(384)
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Ratings & Description

Info

attractions: , restaurants: Authentic Vietnamese Pho House (GREENBANK), Cozmos Souvlaki, Ottawa Shawarma, Sushi Sama, barBURRITO, Parti Pizza, Tim Hortons, New Hong Shing Restaurant, Subway
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Phone
+1 613-820-5700
Website
fitzscatering.ca

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Featured dishes

View full menu
Rib 1/4 & Wings
What a winning combination - our classic ribs & wings together
Fitz's Beef Brisket
Slow smoked for juicy tenderness with our classic rub and topped with our classic bbq sauce
Classic 1/2 Rack Ribs
Marinated & slow smoked then grilled and brushed with one of our signature sauces
Pulled Pork Dinner
1/2 lbs of our tender slow smoked pork marinated in our classic bbq sauce
Fitz's Full Rack Ribs
Marinated & slow smoked then grilled and brushed with one of our signature sauces

Reviews

Things to do nearby

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Nearby restaurants of Fitz's Classic Grill BBQ Smoke House

Authentic Vietnamese Pho House (GREENBANK)

Cozmos Souvlaki

Ottawa Shawarma

Sushi Sama

barBURRITO

Parti Pizza

Tim Hortons

New Hong Shing Restaurant

Subway

Authentic Vietnamese Pho House (GREENBANK)

Authentic Vietnamese Pho House (GREENBANK)

4.5

(343)

Click for details
Cozmos Souvlaki

Cozmos Souvlaki

4.7

(1.1K)

Click for details
Ottawa Shawarma

Ottawa Shawarma

4.6

(288)

$

Click for details
Sushi Sama

Sushi Sama

4.2

(145)

$$

Click for details
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The hit list

restaurant
Best 10 Restaurants to Visit in Ottawa
February 08 · 5 min read
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Best 10 Attractions to Visit in Ottawa
February 08 · 5 min read
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Posts

Stephen LawatschStephen Lawatsch
Wow, we were really disappointed. First of all Fitz's operates a chip wagon in Manotick and it is absolutely one of our favorites. I gave it a glowing review and would still recommend it. The restaurant version has a pub vibe with a very casual atmosphere. The same beer selection found at most Ottawa restaurants, Brand A lager, or Brand B lager, or Brand B light lager or, sort of craft lager... It felt like the only difference between the chip wagon and the restaurant was that I could get a beer and someone brought me my food. The menu is of course more extensive than at the chip wagon, featuring an array of BBQ meats. But none of the items on the menu were all that captivating to me. I ended up ordering a burger and fries with gravy (which are amazing at the chip wagon). What I got was a completely dried out and generally awful patty with some oddly textured bacon. My fries came without the side of gravy and I had to flag down a server that was not ours to hàve that brought to the table, as our kept disappearing. She admitted she was having an off night, which I appreciate as a human but not so much as a paying customer. My wife ordered BBQ with ribs and brisket. The ribs looked amazing but the brisket was cut incorrectly or at least contrary to everything I've ever known about serving it. Instead of being cut across the grain of the meat is was cut with the grain. Service was fine during all the interactions with our server but the problem was she simply disappeared for huge periods of time. We had to ask the other server to track her down once and as I previously mentioned simply asked the other server for what we needed on another occasion. Maybe I had my expectations set to high when we walked in but the food wasn't as good as it is from the chip wagon and having table service and beer didn't add any real value to what we can get in Manotick. At any rate we'll just stick to that in the future...
Luis AlbertoLuis Alberto
The service was amazing our waiter came every now and then considering that she was alone most of the time. But the food, oh man.. The french fries were darker than where the sun does not reach in my body, i had 3-4 pieces that tasted “rotten” and the burger was so overcooked, dry and hard that if i used it to beat the chef with it, he would definitely get into a coma with just one hit. The only good thing about the bbq platter of 40 was the beef brisket, it felt fresh, it was super tender and juice. The jerk chicken was dry and sad, my bbq pork ribs were hard and dry. The rice looked like it was made with soya sauce but the moment you put it into your mouth, its just pure DEATH, it was so tasteless that it killed my soul with every bite that i took, my soul would definitely leave my body. The mac and cheese was so overcooked that the noodles would literally come out as if they were cremated. Dusty and overdone. Overall would definitely come back if i ever wanted the worst bbq experience of my life. This makes the typical dodgy corner bbq stands that come out after a baseball game or local sports as if they were 5 star restaurants.
Jen BlakeJen Blake
I have been going to Fitz Bar and Grill with my family for 6 or 7 years now and the food and service has generally been wonderful. I understand raising the prices due to the cost of everything, but for the first time ever a gratuity was added onto my bill, and there was no mention to me by my server, or the restaurant that this was a thing now. I always tip and I wasn’t paying attention (my bad) and ended up tipping over $9 on a $20 meal. I knew the cost of breakfast was a bit higher than normal - with covid as I said, I understood. Having a gratuity of 20% thrown on the bill without anyone saying anything feels deceptive. I do want to tip, but if it’s going to be automatically added to my bill - at least have the decency to tell me first. And also (not that this has ever really been the case) but if the service is poor, a customer should be able to determine how much they are tipping.
See more posts
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Find a cozy hotel nearby and make it a full experience.

Wow, we were really disappointed. First of all Fitz's operates a chip wagon in Manotick and it is absolutely one of our favorites. I gave it a glowing review and would still recommend it. The restaurant version has a pub vibe with a very casual atmosphere. The same beer selection found at most Ottawa restaurants, Brand A lager, or Brand B lager, or Brand B light lager or, sort of craft lager... It felt like the only difference between the chip wagon and the restaurant was that I could get a beer and someone brought me my food. The menu is of course more extensive than at the chip wagon, featuring an array of BBQ meats. But none of the items on the menu were all that captivating to me. I ended up ordering a burger and fries with gravy (which are amazing at the chip wagon). What I got was a completely dried out and generally awful patty with some oddly textured bacon. My fries came without the side of gravy and I had to flag down a server that was not ours to hàve that brought to the table, as our kept disappearing. She admitted she was having an off night, which I appreciate as a human but not so much as a paying customer. My wife ordered BBQ with ribs and brisket. The ribs looked amazing but the brisket was cut incorrectly or at least contrary to everything I've ever known about serving it. Instead of being cut across the grain of the meat is was cut with the grain. Service was fine during all the interactions with our server but the problem was she simply disappeared for huge periods of time. We had to ask the other server to track her down once and as I previously mentioned simply asked the other server for what we needed on another occasion. Maybe I had my expectations set to high when we walked in but the food wasn't as good as it is from the chip wagon and having table service and beer didn't add any real value to what we can get in Manotick. At any rate we'll just stick to that in the future...
Stephen Lawatsch

Stephen Lawatsch

hotel
Find your stay

Affordable Hotels in Ottawa

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
The service was amazing our waiter came every now and then considering that she was alone most of the time. But the food, oh man.. The french fries were darker than where the sun does not reach in my body, i had 3-4 pieces that tasted “rotten” and the burger was so overcooked, dry and hard that if i used it to beat the chef with it, he would definitely get into a coma with just one hit. The only good thing about the bbq platter of 40 was the beef brisket, it felt fresh, it was super tender and juice. The jerk chicken was dry and sad, my bbq pork ribs were hard and dry. The rice looked like it was made with soya sauce but the moment you put it into your mouth, its just pure DEATH, it was so tasteless that it killed my soul with every bite that i took, my soul would definitely leave my body. The mac and cheese was so overcooked that the noodles would literally come out as if they were cremated. Dusty and overdone. Overall would definitely come back if i ever wanted the worst bbq experience of my life. This makes the typical dodgy corner bbq stands that come out after a baseball game or local sports as if they were 5 star restaurants.
Luis Alberto

Luis Alberto

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Ottawa

Find a cozy hotel nearby and make it a full experience.

I have been going to Fitz Bar and Grill with my family for 6 or 7 years now and the food and service has generally been wonderful. I understand raising the prices due to the cost of everything, but for the first time ever a gratuity was added onto my bill, and there was no mention to me by my server, or the restaurant that this was a thing now. I always tip and I wasn’t paying attention (my bad) and ended up tipping over $9 on a $20 meal. I knew the cost of breakfast was a bit higher than normal - with covid as I said, I understood. Having a gratuity of 20% thrown on the bill without anyone saying anything feels deceptive. I do want to tip, but if it’s going to be automatically added to my bill - at least have the decency to tell me first. And also (not that this has ever really been the case) but if the service is poor, a customer should be able to determine how much they are tipping.
Jen Blake

Jen Blake

See more posts
See more posts

Reviews of Fitz's Classic Grill BBQ Smoke House

4.3
(384)
avatar
2.0
6y

Wow, we were really disappointed.

First of all Fitz's operates a chip wagon in Manotick and it is absolutely one of our favorites. I gave it a glowing review and would still recommend it.

The restaurant version has a pub vibe with a very casual atmosphere. The same beer selection found at most Ottawa restaurants, Brand A lager, or Brand B lager, or Brand B light lager or, sort of craft lager...

It felt like the only difference between the chip wagon and the restaurant was that I could get a beer and someone brought me my food. The menu is of course more extensive than at the chip wagon, featuring an array of BBQ meats. But none of the items on the menu were all that captivating to me.

I ended up ordering a burger and fries with gravy (which are amazing at the chip wagon). What I got was a completely dried out and generally awful patty with some oddly textured bacon. My fries came without the side of gravy and I had to flag down a server that was not ours to hàve that brought to the table, as our kept disappearing. She admitted she was having an off night, which I appreciate as a human but not so much as a paying customer.

My wife ordered BBQ with ribs and brisket. The ribs looked amazing but the brisket was cut incorrectly or at least contrary to everything I've ever known about serving it. Instead of being cut across the grain of the meat is was cut with the grain.

Service was fine during all the interactions with our server but the problem was she simply disappeared for huge periods of time. We had to ask the other server to track her down once and as I previously mentioned simply asked the other server for what we needed on another occasion.

Maybe I had my expectations set to high when we walked in but the food wasn't as good as it is from the chip wagon and having table service and beer didn't add any real value to what we can get in Manotick. At any rate we'll just stick to that in...

   Read more
avatar
5.0
7y

Expectations were low. Stumbled upon this gem when looking for lunch. We almost got Subway but decided last minute to call an audible and to give this place a try. Holy $#!% this place exceeded all expectations. There was no way i was expecting this level of succulent pulled pork. Every bite brought joy and sadness. Joy because it was awesome. Sadness because with each bite i took i came closer to finishing the plate. We paired the pork with some mac and cheese. It's rare to find a restaurant that does mac and cheese right. I don't know why it's so difficult but it's either liquidy or dry or lacks flavour. Fitz's mac and cheese knocked it out of the park. Perfect consistency and flavour. You could tellthey take pride in both their mains and side dishes equally. Next was the corn bread. I'm pretty picky when it comes to corn bread. But let me tell ya this bread was fantastic!!! Moist, sweet, flavorful, dense, bursting with badassness!!! And all this for $14?!?! ARE YOU KIDDING ME?!?!?! #ShutUpAndTakeMyMoney!!! I'm a huge BBQ fan and this might be the best place in ottawa for BBQ. And to think I almost went to Subway. Could have been the biggest...

   Read more
avatar
1.0
2y

The service was amazing our waiter came every now and then considering that she was alone most of the time.

But the food, oh man..

The french fries were darker than where the sun does not reach in my body, i had 3-4 pieces that tasted “rotten” and the burger was so overcooked, dry and hard that if i used it to beat the chef with it, he would definitely get into a coma with just one hit.

The only good thing about the bbq platter of 40 was the beef brisket, it felt fresh, it was super tender and juice. The jerk chicken was dry and sad, my bbq pork ribs were hard and dry. The rice looked like it was made with soya sauce but the moment you put it into your mouth, its just pure DEATH, it was so tasteless that it killed my soul with every bite that i took, my soul would definitely leave my body. The mac and cheese was so overcooked that the noodles would literally come out as if they were cremated. Dusty and overdone.

Overall would definitely come back if i ever wanted the worst bbq experience of my life. This makes the typical dodgy corner bbq stands that come out after a baseball game or local sports as if they were 5 star...

   Read more
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