Visited Wild Wing for the first time today after hearing good things. I wasn't disappointing.
Arrived: 17:50 on a Tuesday Cap: ~%20 full Est. Time 'Till Food:
Read moreWe were a group of 23 people and we tried to make reservation in advance but we’re told because it was 1/2 price wing night it was first come first serve. So two of our group arrived at about 515pm to secure a table for our group. We were told that they could not seat us until at least half of our group arrived. Even though the left side of the restaurant was virtually empty. So we would have to risk not having a spot for some of our group. Finally after 5 of us arrived and crowded around the bar (there were no chairs available at the bar) we were escorted to seating area. We sat one person at four separate tables to at least hold 18 spots for the rest of our group who were on route. We were told that we could not do that. So we just moved to one table and hoped for the best. We filled 18 chairs and another table of 4 but unfortunately we had to turn away two people from our group since the other tables had filled up. We finally received our food. To get 1/2 price wings, you can only get single orders. To order additional single orders you have to purchase another drink. We were not asked if anyone wanted to order a second order. Trying to get our servers attention was futile as she did not make eye contact with anyone when walking past. I felt the service was very poor and our server was not interested in making our experience a good one. It was quite an unsatisfactory experience and neither myself or I imagine anyone else in my group will ever attend this location again in the future. My wings were pretty...
Read moreFirstly, I'd like to say that the service from our waitress was great and I have no complaints on that end but unfortunately, that's where the compliments end.
I ordered a double order of wings which comes with 16 wings, french fries, celery sticks, and carrot sticks. The wings come with 2 sauce options so I ordered 8 with a smokey dill sauce and 8 with a "mardi gras" sauce. They do not skimp on the sauces. My plate was drenched with so much sauce that it was utterly disgusting. Now when they say something like "smokey dill" sauce, they don't mean a sauce that is specifically made to take advantage of the dill and smokey flavours, they just mean that they're thrown in a gallon of smokey bbq sauce with creamy dill sauce on top.
Now this might sound like it's not bad, but I was very disappointing. Also, their sides of carrot and celery sticks are literally 2 finger sized sticks of each. Not what I was expecting for $30.
I went with 4 other people too and they all agreed and none of us could finish our plates.
It seems like they have a decent number of good reviews so maybe some people like it but all I know is that we all 5 of us left disgusted and I couldn't even look at my plate without thinking about throwing up. We definitely will not...
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