Chef Burger & Breakfast — Restaurant in Richmond Hill

I recently visited Chef Burger and unfortunately had a disappointing experience. The main issue I encountered was the owner's behavior towards the female employees, which was unacceptable and made me feel extremely uncomfortable.

During my visit, I observed the owner repeatedly screaming at the female employees in a manner that can only be described as harassment, rather than constructive coaching. This behavior occurred during lunchtime, while other customers were present, and it was evident that they too noticed and were taken aback by the owner's actions.

As a woman, I felt unsafe and insecure witnessing such mistreatment in the workplace. It is disheartening to see an owner treating their employees in this manner, especially in a small restaurant where everyone can hear and observe the situation.

Based on my experience, I cannot recommend Chef Burger as a place where female employees are treated with respect and dignity. This kind of behavior creates a toxic work environment and raises concerns about the overall culture of the restaurant. I certainly would not consider working at this establishment myself.

I hope the owner takes this feedback seriously and makes the necessary changes to create a more positive and inclusive environment for their employees. It is important for businesses to foster an atmosphere of respect and professionalism, and sadly, Chef Burger fell short in this regard.

Please note that this review is based solely on my personal experience and may not reflect the overall quality of the food or service at Chef Burger. However, the mistreatment of employees is a significant issue that should not...

Food: 3 Stars Service: 5 Stars Ambience: 3 Stars Value: 5 Stars Sanitary: 5 Stars Overall: 4.2 Stars

Visited here for the first time and was immediately impressed by the all-women staff — such a refreshing and empowering vibe. Everyone was super welcoming, friendly, and made the experience feel personal and comfortable.

We ordered their Chef Burger, and the portion size honestly caught me off guard — generous and hearty, with super fresh ingredients that you could actually taste. The burger came out looking beautiful, and the patty was juicy, but the overall experience leaned more toward a sandwich than a classic burger.

The bread-to-burger ratio felt off, with a baguette-style bun that overpowered the patty. It made it harder to enjoy the textures and flavours together. While the patty was moist, it was a bit under-seasoned — juicy but somehow bland, if that makes sense. It’s hard to pinpoint exactly what it was missing, but it needed a flavour boost or maybe a sauce that tied everything together.

That said, I’m still intrigued by the rest of the menu — especially the lamb brain sandwich, which I’m definitely coming back to try. I think their strength might lie more in their sandwiches, and I’m looking forward to exploring more of what they offer.

Great energy, great team, and a solid spot to grab a fresh bite. Just not quite the burger experience I expected — but still worth the visit.

xx...

A Tantalizing Iranian Culinary Adventure Overshadowed by Unjust Tip Distribution

Embarking on a culinary journey at an Iranian restaurant, I was captivated by the tantalizing flavors and authentic dishes that transported me to the heart of Iran. The delightful aromas, the carefully crafted recipes, and the skilled execution by the culinary team all contributed to an exceptional dining experience.

However, it is with a heavy heart that I must acknowledge a disappointing aspect of my visit. I discovered that the owner does not distribute the tips received from patrons to the hardworking staff, instead choosing to keep them for themselves. This revelation cast a pall over an otherwise enjoyable meal, as it undermines the principles of fairness and appreciation for the dedicated individuals who contribute to the restaurant's success.

It is my sincere hope that the owner reevaluates their policy and ensures that the tips collected are rightly shared among the deserving staff members. Fair compensation is not only a matter of ethical practice but also a way to cultivate a positive work environment and encourage the continued excellence that makes dining experiences...