Primi Piatti — Restaurant in Saint-Lambert

WORST!!!!!!!! experience ever. I would not go back for sure and a shame. it seems that the restaurant has undergone major renovations since its reopening after the pandemic. The owner was on site and his way of speaking to his employees so loudly in front of everyone was embarrassing! The truffle burrata NO! In addition to being hot it was simply melted that even with a fork we could not eat it! when the main course arrived (fresh pasta, shitake, lobster, green peas) I allowed myself to ask the waiter if it was normal to have received the burrata so melted since it was not indicated on the menu that it was served hot. he replied that indeed not at this point !!! he was nice and asked his boss not to have it on the bill since we hadn't eaten and his boss to answer out loud in front of us that NO she is served like that and that's it! honestly we told the waiter we were going to pay for the burrata, but under no circumstances were we going to come back just for the boss's way of treating his employees and customers! for such an expensive restaurant and in Saint-Lambert, I guarantee that there is better! I was embarrassed for the employees to work in these...

If you are looking for a delightful meal and you are not afraid to pay the bill for it, this is a place you simply have to try. Among a surprisingly diverse selection of refined appetizers, you may find what has been dubbed by many "the best octopus I've ever eaten". In addition, some scrumptious tartare of various meats and seafood are sure to please. On the entree side, a variety of complex homemade pasta dishes is on the menu alongside classics like rice-crusted tuna steak and the like. Don't be fooled by simpler plates such as the "veal tortellini with sausage fillings" as it was to die for. Also, portions were surprisingly big for such refined cuisine. We had no place left for deserts, which all looked as upclass as the previous course of the meal. As for the ambiance, the dining room exhibits a contemporary design harboring a barlike structure at its center. Conference rooms are also available. Music is more on the upbeat side. Service was examplary: friendly, present, well-timed. In conclusion, Primi Piatti offers a culinary experience well worth the...

We were really disappointed with our experience here. From the very beginning, we felt judged based on how we were dressed, which immediately made us uncomfortable. The older gentleman who greeted us made it clear at the entrance that we had to leave by 6 PM, and throughout our visit he was dismissive and rude. He was also our server, and the only time we were treated with respect was when it came time to pay.

The food itself was good, and there was a young staff member who was kind and polite — he was the only one who made us feel welcome.

We understand that the restaurant may not be fully handicap accessible, but that is no reason to treat guests differently. Everyone deserves respect and hospitality, regardless of appearance or circumstances. Unfortunately, the way we were treated left us with a very negative impression, despite the quality of the food.

The moment they saw the cash, their eyes widened and we were finally greeted with a smile something we should have experienced...