Miel & So'Ya — Restaurant in Saint-Sauveur

My wife has celiac, so finding safe and delicious gluten-free food is sometimes a challenge when we dine out. We stumbled upon Miel & So’Ya while staying at the Manoir Saint-Sauveur, and even though they were fully booked, they kindly offered us take-out. I was honestly really surprised by how much of the menu was available as gluten free without substitution or modification. Honestly, it was incredible. Everything we ordered was delicious, but the grilled oyster mushrooms in miso sauce were truly a standout bite. Planning to come back soon for a proper...

The restaurant is well located (not too central to St-Sauveur), the space and the staff are amazing. The indoor restaurant is well appointed with an open kitchen. We booked for a group of 4 people. The food is probably the most interesting and delicious in the region, we separated several dishes, what a delight. The staff is very competent and very welcoming. Well...

Reading all the reviews, we we’re looking forward to a nice evening and good food. I guess we we were very unlucky. First we were cold and realized that we had to keep our coats on like the other two tables next us . Then our beef bowl with burnt vegetables and rice arrived. When we showed it to the server , she very nicely shrugged. We were extremely...