Wife and I are staying across the street from Mobys as a Valentines weekend away. We can see Mobys from our room, so we checked out the online menu. My wife had the Yam Tempura which she enjoyed, fried yams were quite greasy however. We shared a portion of onion rings which were good, (hard to mess up onion rings). My meal. Wow. I ordered the Saturday "special", 18hr Smoked Brisket with fries and coleslaw. I'm a huge fan of brisket, smoke my own, have been for years. I've eaten it across Canada and the US. Of all of the places I've eaten brisket in the past 15 years, I've never had brisket like this...

First bite hit me with a flavour that should never be paired with a meat like brisket, chipolte. Figured the sauce was going to be chipolte based, not chipolte straight up out of a bottle, and bland. Ok, I'll get past that. The texture of the brisket was like a mouth full of mashed potatoes. Absolute mush. Usually freezing and thawing and microwaving causes this type of texture. Felt like pulling a Gordon Ramsay and spitting it right back out. Disgusting. I never took another bite, if I did I would have needed a spoon. At least there was only 2 tiny pieces to throw away, (very small portion of "brisket". The coleslaw was just shredded cabbage with no dressing, so that remained with the brisket. Fries were good! But like the onion rings, how could anyone screw up fries?

For take out, was a disappointment. No utensils to eat our food with, no napkins for the greasy fingers because of no utensils, and a meal that should have been good, ended up in the trash. Unfortunate.