Wednesday’s Smokey BBQ — Restaurant in Saskatoon

We arrived at 1230 expecting the restauraunt to be full, to our surprise there was only two other tables full. Service was fast and very friendly! Our waitress Lacey made us feel very welcomed, she was very helpful and kind. I ordered the Angus burger / soup as a side (beef vegetable). The Angus burger was delicious, the fresh vegetables were so good, I just wish I has a bit more bbq/bold flavour on my Angus patty itself, I do like my meat well done so I will ask specifically for this next time. The beef vegetable soup was to die for, such a fresh delicious soup! The beef in the soup hit home for me. My boyfriend ordered the burnt ends sandwich with fries, he had no complaints at all, he would buy it again ×100. Crisp, charred and delicious! I personally loved the bun the sandwich came on, it suits the sandwich so well. Overall a great first time experience at Wednesday's Smokey BBQ. We will be back again to enjoy...

Went for lunch. They were out of pulled pork and pork belly, so it was a bad start. I ordered the beef ribs with mashed potatoes. The ribs had pretty good taste, and I enjoyed the broccoli which had been grilled. The mashed potatoes were unusual - possibly made from flakes (?) - and were not hot. The ribs were only warmish, and the gravy was thick as though it had not been heated through. My friend had the beef nachos. The beef was dry (almost dried, I would say), and the cheese had not melted. Perhaps the chef was in a rush to get things out to the table. The service was good, though there were only two other people in the restaurant so that’s not saying a lot. When my lunch partner expressed disappointment with his meal, they offered to make something else. He declined, but they ended up giving him a sandwich to go. Perhaps they are so new that they are still working out the kinks, but I have no plans to return...

Traveling from Ontario and a charcoal griller and smoker myself and having my homemade ribs on a biweekly basis in summer, also attending various rib festivals in Ontario through the states all the way to Florida and usually if I find myself in a place in my travels Swiss Chalet is a go to spot for me and kids but we tried Wednesday’s Smokey Bbq through skip the dishes app and we’re amazingly surprised that other than my own of course that the best ribs we’ve ever had would be in little old Saskatoon Saskatchewan. These ribs and the smoked wings are at a top competitive world class grade and will be a stopping point from now on whenever we are in town. The fixings were good too but the smoke, sauce and just barely on the bone ribs were perfection best...